Responsible and mature CASHIER who thrives in fast-paced environments. Enjoys working as part of a team to achieve sales goals. BOOKKEEPER highly successful at meeting daily, weekly and monthly sales goals in a 100% commission sales environment.
Retail merchandising specialist
Cash register familiarity
Bilingual in [Language]FRENCH AND ENGLISH
Excellent communication skills
Staff training and development
to 02/2016 MORTON WILLIAMS – BROADWAY,
AS cashier.Greeted customers in a timely fashion while quickly determining their needs.
Recommended merchandise to customers based on their needs and preferences.
Wrote sales slips and sales contracts.
Maintained knowledge of current sales and promotions, policies regarding payment and exchanges and security practices.
Responded to customer questions and requests in a prompt and efficient manner.
Contacted other store locations to determine merchandise availability.
Engaged with customers in a sincere and friendly manner.
Completed all cleaning, stocking and organizing tasks in assigned sales area.
Prioritized helping customers over completing other routine tasks in the store.
book keeper, 01/2012
to 01/2014 associated supermarket – 1 avenue mahanttan,
Processed accounts payable for [number] employees.
Entered financial data into the company accounting database to be verified and reconciled.
Generated invoices upon receipt of billing information and tracked collection progress.
Tracked financial progress by creating quarterly and yearly balance sheets.
Introduced new and efficient accounting, financial and operational systems.
Streamlined daily reporting information entry for efficient record keeping purposes.
Managed and responded to all correspondence and inquiries from customers and vendors.
Entered financial information and payments to guarantee that employees and vendors were paid accurately and on time.
Communicated with customers to identify and resolve outstanding payments.
to 02/2012 silvia – harlem 125 street,
Greeted guests in a timely and professional manner.
Waited on multiple customers at the bar and throughout the bar area.
Received beverage orders from wait staff and delivered beverages to guests.
Maintained full knowledge of beverage lists and promotions.
Enthusiastically and appealingly described food and drink specials to guests.
Carefully followed safety and sanitation policies handling food and beverages.
Poured drinks using standard pour according to specifications.
Managed strict beverage control to minimize waste.
Set up glassware and liquor prior to events.
Ensured liquor was secured at the end of shifts.
Processed orders on a computerized Point of Sale system.
Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
Verified that guests at the bar were of legal age.
Refused service to intoxicated guests.
Cleaned, mopped and vacuumed the bar area.
High School Diploma: 2009 SANKORE - FRANCE,