, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
I am a hardworking and dedicated engineering student, who has experience with multiple jobs of varying skill requirements. Able to operate in a fast paced environment, very helpful with customers, and able to adapt and learn when needed. Always willing to take on a challenge and helpful to others when I am able to be.
Skills
POS systems
Cash register operation
Liquor regulations and compliance
Customer greeting
ID verification
Merchandise restocking
Payment processing
Scanner operations
Cash drawer balancing
Coin counting
Product recommendations
Customer assistance
3D design and simulation software
AutoCAD expertise
Schematic reading
Production understanding
Advanced mathematical abilities
Team building
Problem resolution
Work ethic
Relationship building
Friendly, positive attitude
Experience
Cashier, 08/2020 to Current Vpne Parking Solutions – Beverly, MA,
Processed numerous transactions per day with exceptional accuracy.
Promoted specific item options to drive sales and achieve add-on purchases.
Properly verified customer identification for alcohol or tobacco purchases.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Wiped down counters and shelves to remove debris and maintain cleanliness.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Helped customers find specific products, answered questions and offered product advice.
Scanned customer purchases, supporting transactions to streamline sales process.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Welcomed customers, offering assistance to help find necessary store items.
Resolved issues with cash registers, card scanners and printers.
Cook, 05/2018 to Current Goodwill Industries Of Southeast Wisconsin, Inc. – West Milwaukee, WI,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
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