Cashier Resume Example Casey's Corner

CASHIER

Summary

Hardworking and reliable retail/restaurant worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Skills

Payment processing
Issue resolution
Cash drawer balancing
POS systems
ID verification

Customer greeting
Cleaning and organization
Team-oriented
Multitasking

Experience

Cashier|Casey's Corner - Bozeman, MT|01/2020 - 09/2020

Welcomed customers, offering assistance to help find necessary store items.
Assisted with purchases, locating items and signing up for rewards programs.
Helped customers find specific products, answered questions and offered product advice.
Resolved issues regarding customer complaints and escalated worsening concerns to a manager for remediation.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Properly verified customer identification for alcohol or tobacco purchases.
Resolved issues with cash registers, card scanners and printers.
Operated cash register, collected payments and provided accurate change.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Processed 150+ transactions per day with exceptional accuracy.
Inspected items for damage and obtained replacements for customers.

Cleaner|626 Cleaning - Bozeman, MT|01/2018 - 08/2019

Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
Performed dusting, leather and wood surface polishing and wall washing on monthly basis.
Responded to emergency cleaning requests to meet client expectations.
Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks, toilet seats and shower area.
Handled and stored hazardous chemicals safely to prevent injury or illness.
Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.

Cook/Dishwasher|Bubby's Cuppa Joe - Bozeman, MT|01/2016 - 08/2019

Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Maintained clean and well-organized kitchen areas to promote efficiency.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Organized clean utensils in storage bins for servers to access easily.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Grilled and deep fried various foods, including meats, potatoes and fish.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Line Cook|Taco Bell - Bozeman, MT|04/2015 - 04/2017

Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Operated fryers and grills according to instructions to maintain safety and food quality.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Grilled and deep fried various foods, including meats, potatoes and fish.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Mastered point-of-service (POS) computer system for automated order taking.
Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
Suggested additional menu items, beverages and desserts to increase sales.
Organized food items on serving trays and in carry-out packages.
Reviewed contents on food trays to check receiving complete order.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Completed side work tasks, including restocking condiments and cleaning refrigerators.
Executed proper techniques when preparing menu item ingredients.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
Made all meals in accordance with company standards and requirements.

Education and Training

Bozeman GED Center|Bozeman, MT|05/2012GED

Resume Overview

Companies Worked For:

Casey's Corner
626 Cleaning
Bubby's Cuppa Joe
Taco Bell

School Attended

Bozeman GED Center

Job Titles Held:

Cashier
Cleaner
Cook/Dishwasher
Line Cook

Degrees

Cashier Resume Example

Resume Score: 80%

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