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Cashier Resume Example

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CASHIER
Summary

Hardworking and reliable retail/restaurant worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Skills
  • Payment processing
  • Issue resolution
  • Cash drawer balancing
  • POS systems
  • ID verification
  • Customer greeting
  • Cleaning and organization
  • Team-oriented
  • Multitasking
Experience
Cashier|Otg - Arlington , VA|01/2020 - 09/2020
  • Welcomed customers, offering assistance to help find necessary store items.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Helped customers find specific products, answered questions and offered product advice.
  • Resolved issues regarding customer complaints and escalated worsening concerns to a manager for remediation.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Resolved issues with cash registers, card scanners and printers.
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Processed 150+ transactions per day with exceptional accuracy.
  • Inspected items for damage and obtained replacements for customers.
Cleaner|The Cleaning Authority - North Bend , WA|01/2018 - 08/2019
  • Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
  • Performed dusting, leather and wood surface polishing and wall washing on monthly basis.
  • Responded to emergency cleaning requests to meet client expectations.
  • Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks, toilet seats and shower area.
  • Handled and stored hazardous chemicals safely to prevent injury or illness.
  • Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
Cook/Dishwasher|Zermatt Resort - Midway , UT|01/2016 - 08/2019
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Organized clean utensils in storage bins for servers to access easily.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Line Cook|Taco Bell - City , STATE|04/2015 - 04/2017
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Mastered point-of-service (POS) computer system for automated order taking.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Suggested additional menu items, beverages and desserts to increase sales.
  • Organized food items on serving trays and in carry-out packages.
  • Reviewed contents on food trays to check receiving complete order.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Completed side work tasks, including restocking condiments and cleaning refrigerators.
  • Executed proper techniques when preparing menu item ingredients.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
  • Made all meals in accordance with company standards and requirements.
Education and Training
Bozeman GED Center|City, State|05/2012GED
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

91Good
Resume Strength
  • Completeness
  • Word choice

Resume Overview

School Attended

  • Bozeman GED Center

Job Titles Held:

  • Cashier
  • Cleaner
  • Cook/Dishwasher
  • Line Cook

Degrees

  • GED

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