Cashier Resume Example
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CASHIER
Summary
Hardworking and reliable retail/restaurant worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.
Skills
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Experience
Cashier|Otg - Arlington , VA|01/2020 - 09/2020
- Welcomed customers, offering assistance to help find necessary store items.
- Assisted with purchases, locating items and signing up for rewards programs.
- Helped customers find specific products, answered questions and offered product advice.
- Resolved issues regarding customer complaints and escalated worsening concerns to a manager for remediation.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Properly verified customer identification for alcohol or tobacco purchases.
- Resolved issues with cash registers, card scanners and printers.
- Operated cash register, collected payments and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Processed 150+ transactions per day with exceptional accuracy.
- Inspected items for damage and obtained replacements for customers.
Cleaner|The Cleaning Authority - North Bend , WA|01/2018 - 08/2019
- Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
- Performed dusting, leather and wood surface polishing and wall washing on monthly basis.
- Responded to emergency cleaning requests to meet client expectations.
- Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks, toilet seats and shower area.
- Handled and stored hazardous chemicals safely to prevent injury or illness.
- Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
- Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
Cook/Dishwasher|Zermatt Resort - Midway , UT|01/2016 - 08/2019
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
- Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
- Organized clean utensils in storage bins for servers to access easily.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Line Cook|Taco Bell - City , STATE|04/2015 - 04/2017
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Kept stations stocked and ready for use to maximize productivity.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Mastered point-of-service (POS) computer system for automated order taking.
- Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
- Suggested additional menu items, beverages and desserts to increase sales.
- Organized food items on serving trays and in carry-out packages.
- Reviewed contents on food trays to check receiving complete order.
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
- Completed side work tasks, including restocking condiments and cleaning refrigerators.
- Executed proper techniques when preparing menu item ingredients.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
- Made all meals in accordance with company standards and requirements.
Education and Training
Bozeman GED Center|City, State|05/2012GED
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Resume Overview
School Attended
- Bozeman GED Center
Job Titles Held:
- Cashier
- Cleaner
- Cook/Dishwasher
- Line Cook
Degrees
- GED
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