LiveCareer-Resume

carpenter laborer resume example with 12+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

I have a plethora of skills in varied areas that I have employed, with confidence and success. I have been a part of, and lead large teams to specified success, while maintaining moral and work life balance. I was In charge of an apprenticeship program teaching troubled youth hard and soft skills in our community. I pride myself on my work, reliability, and consistency. I'm always open to growth and criticism. Physical fitness and health are important to me so that I can offer the most for myself, and others, reliably.

Skills
  • Carpentry and Woodworking
  • Cabinet Repair
  • Problem-Solving
  • Time Management
  • Hardware Installation
  • Hand and Power Tool Operation
  • Demolition and Cleanup
  • Power Tool Maintenance and Care
  • Subflooring Installation
  • Residential and Commercial Renovations
  • Finishing Techniques
  • Interior Trimming
  • Wood Staining
  • Stud Framing
  • Heavy Lifting
  • Woodwork Restoration
  • Surface Sanding
  • Reliable and Punctual
  • Lumber Cutting
  • Furniture Making
  • Interior and Exterior Painting
  • Flooring Installation
  • Deck Construction
  • Drywall Installation
  • Fixture Installation
Education and Training
Chenango Forks High School Binghamton, NY Expected in 2008 High School Diploma : - GPA :
Experience
Enclave Companies - Carpenter Laborer
Grand Forks, ND, 03/2022 - Current
  • Took accurate measurements to calculate size and amount of materials needed for project completion.
  • Roughed in door and window frames or subflooring in structures undergoing construction or repair.
  • Removed damaged or defective parts or sections of structures and repaired or replaced using hand tools.
  • Assisted with workflow coordination and task delegation to meet project needs.
  • Consistently constructed square and level projects.
  • Installed windows, flooring or trim using hand or power tools.
  • Cut materials to specified sizes for installation with power saws and tile cutters.
  • Constructed, installed and repaired cabinets, shelves, flooring, doors and window frames.
Wesley Enhanced Living - Cook/apprenticeship Manager
Newtown, PA, 10/2018 - 03/2021
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Evaluated staff job performance, rewarded excellent work and issued disciplinary action when appropriate.
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Employed training and motivational techniques to keep atmosphere constructive for employees.
  • Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Explained goals and expectations required of trainees.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
Augustana Care Corporation - Chef Manager
Minnetonka, MN, 08/2013 - 02/2018
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Distributed food to service staff for prompt delivery to customers.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Checked quality of food products to meet high standards.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
  • Prepared recipes, menu cycles and portion sizes within restaurant budgets.
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Directed preparation, delivery and service of catering and special meal requests.
Mcgirks Irish Pub - Sous Chef
City, STATE, 02/2009 - 08/2013
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Distributed food to service staff for prompt delivery to customers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.

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Resume Overview

School Attended

  • Chenango Forks High School

Job Titles Held:

  • Carpenter Laborer
  • Cook/apprenticeship Manager
  • Chef Manager
  • Sous Chef

Degrees

  • High School Diploma

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