Care Taker Resume Example

• Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
• Operated hand trucks, forklifts and scissor lifts.
• Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
• Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
• Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
• Answered guest questions, delivering most accurate and updated information available.
• Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
• Provided customer service to over [Number] customers per day by imputing customer orders, processing credit and cash transactions and responding to questions and concerns.
• Built pizzas using proper amount of dough and quantities of toppings according to specifications.
• Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
• Communicated with customer to provide menu offering details and assist with decision-making.
• Organized food preparation stations and replenished supplies regularly.
• Cleaned and maintained all food preparation stations.
• Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
• Documented and kept track of information on pick-ups and deliveries and delivery automobile mileage and fuel with [Software].
• Used provided business vehicles to deliver food orders to [Number] customers per day in [Location].
• Prepared food items such as deli and hot sandwiches to meet customer specifications.
• Promoted pizza products and distributed promotional materials through [Action] and [Action].
• Assisted customers, including answering questions and preparing orders.
• Operated large-volume cooking equipment, including [Type] and [Type] equipment to grill, bake and fry food items for customers.
• Stocked freezers and refrigerators [Number] times per week to maintain adequate supply of ingredients and products.
• Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
• Kept stations stocked and ready for use to maximize productivity.
• Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
• Answered [Number] calls per [Timeframe] to answer customer questions.
• Collaborated in development of [Type] procedures.
• Utilized [Type of Software] to compile data gathered from various sources.
• Achieved cost-savings by developing functional solutions to [Type] problems.
• Maintained updated [Type] knowledge through [Task] and [Task].
• Created agendas and communication materials for team meetings.
• Improved operations by working with team members and customers to find workable solutions.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Learned [Task] and [Task] to support office needs.
• Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
• Performed site evaluations, customer surveys and team audits.
• Handled all delegated tasks, including [Task] and [Task].
• Delivered [Product or Service] to customer locations.
• Recognized by management for providing exceptional customer service.

I was a house keeper. Cleaning rooms and keeping guests comfortable

• Ordered housekeeping supplies and guest toiletries.
• Placed housekeeping staff on specific shifts and room blocks based on abilities and daily requirements.
• Submitted repair requests to maintenance team.
• Oversaw controls over expenses and inventory for optimal budget tracking.
• Scheduled team of [Number] housekeepers to maintain efficient staff levels during peak periods, including holidays.
• Improved service delivery, successfully exceeding targeted sales goal by [Number]%.
• Developed training programs to build employee performance.
• Managed team of [Number] personnel in busy hotel with [Number] rooms.
• Reviewed employee performance and devised improvement plans.
• Supervised employees and developed training programs to ensure maximum performance.
• Reduced process gaps by managing inventory control to meet client demands.
• Sustained safety protocols, ensuring proper and cost-effective equipment and material usage.
• Diminished financial discrepancies by accurately managing payroll for departmental employees, and bookkeeping processes.
• Facilitated improvements to workflow and room turnover with hands-on, proactive management style.
• Operated incinerators and trash compactors to dispose of garbage.
• Increased employee loyalty and reduced turnover by implementing innovative operational practices, including reward programs.
• Created schedules, shift reports and other business documentation.