Burrito Maker / Extra Cashier Resume Example El Grano De Oro

BURRITO MAKER / EXTRA CASHIER

Professional Summary

I have been working in restaurants since I have been 14 years old. I love to work and I love all my customers. I am a hard worker and I set my mind to something and I do it. I am currently a online High School student. I want to be a full time chef when I am done with High School.

Skills

Organized and efficient server
High energy
Strong attention to safe food handling procedures
Effective planner

Adaptable
Self-motivated
Food service background
Strong work ethic
Passion for customer satisfaction

Work History

Burrito Maker / Extra Cashier 04/2012 to Current
El Grano De Oro – City , STATE

I have been currently been working as a backup cashier when needed and also a food maker. I make the customers burritos, enchiladas, tacos, etc. I love working here and my coworkers are amazing.

Consistently provided professional, friendly and engaging service.
Skillfully promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Routinely cleaned work areas, glassware and silverware throughout each shift.
Immediately reported accidents, injuries or unsafe work conditions to manager.
Developed and maintained positive working relationships with others to reach business goals.
Provided friendly and attentive service.

Bussboy 04/2011 to 06/2012
Sharp Park Golf Course – City , STATE

In my little bit over a year working in Sharp Park Golf Course Restaurant I was a helper to the 2 waitresses at night along with my normal position as a busboy. I would help bring food out and make sure all customers were 100 % satisfied. I loved my job a lot just had a lot of stress on my shoulders.

Consistently provided professional, friendly and engaging service.
Skillfully promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Set dining tables according to type of event and service standards.
Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Routinely cleaned work areas, glassware and silverware throughout each shift.
Immediately reported accidents, injuries or unsafe work conditions to manager.
Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Provided friendly and attentive service.
Inventoried and restocked items throughout day.
Precisely described menu items and special offerings and appropriately identified wine pairings.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
Received frequent customer compliments for going above and beyond normal duties.
Delivered quality service by providing a warm and welcoming environment.
Assisted co-workers whenever possible.
Carefully pulled out guest chairs, placed clean and current menus in front of guests and recorded accurate drink orders.
Moved and arranged tables, chairs and place settings and organized seating for groups with special needs.

Education

High School Diploma: Everything CurrentCAVA- City

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Burrito Maker / Extra Cashier Resume Example

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