Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
my interest in cannibas has been evolving for years now. I have experience trimming and lots of research about all aspects of growing, trimming, and curing plants. I plan on getting my masters degree in botany and become a master grower. I would love the opportunity to start as a trimmer and work my way up to a master grower.
Skills
Insurance billing
Project organization
Supervision
Customer service
Team management
Communications
Team building
Problem resolution
Experience
01/2020 to 04/2020Bud TrimmerTaher, Inc. | Mundelein, IL,
Assisted team members to identify plant and crop diseases and recommended proper method of disposal .
Conducted research for new quality and grading methods to increase on-site accuracy.
Examined products to determine initial quality and discarded inadequate or inferior material into separate bins.
Operated food scale to determine weight of individual items being graded.
Recorded product information, specifications and grade on spreadsheet for accurate record keeping.
Attended USDA recertification seminars to maintain certification and apply new processes to daily workflow.
Sorted products into marked bins dependent on assigned grade and product type.
Assigned accurate grade to each product based on USDA grading standards.
Inspected unprocessed food or agricultural material to determine species, color, length, width, appearance, smell and quality.
Visited various warehouse and packaging locations to inspect and grade agricultural commodities for compliance with state and federal regulations.
Created agendas and communication materials for team meetings.
Collaborated with others to discuss new [Type] opportunities.
Maintained updated [Type] knowledge through [Task] and [Task].
Handled all delegated tasks, including [Task] and [Task].
Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
Recognized by management for providing exceptional customer service.
Collaborated in development of [Type] procedures.
Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
Earned reputation for good attendance and hard work.
Improved customer satisfaction by finding creative solutions to problems.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Achieved cost-savings by developing functional solutions to [Type] problems.
Performed site evaluations, customer surveys and team audits.
Completed [Type] project resulting in [Result].
Learned [Task] and [Task] to support office needs.
Improved operations by working with team members and customers to find workable solutions.
Answered [Number] calls per [Timeframe] to answer customer questions.
Delivered [Product or Service] to customer locations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
09/2018 to 03/2020ChefTaher, Inc. | Northford, CT,
Prepared various local and seasonal specialties for [Number] table restaurant.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Prepared mise en place every day to promote efficient preparation of signature dishes.
Worked closely with [Job title] and [Job title] to create dynamic entrees for large banquets, including [Type] and [Type] events for up to [Number] people.
Oversaw hiring, training and development of kitchen employees.
Managed kitchen operations for [Number] locations.
Supervised preparation of specialty items and customer requests to verify accuracy in production.
Trained [Job title]s on [Type] culinary techniques, increasing productivity and boosting workflows within [Number] [Timeframe].
Streamlined [Type] and [Type] processes for kitchen staff, effectively shortening patron wait times and enabling establishment to serve [Number] additional guests per [Timeframe].
Incorporated customer recommendations and feedback to experiment with new dish creations.
Developed innovative [Type] menu with over [Number] offerings.
Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
Trained numerous kitchen personnel from ground up to take on challenging stations such as [Type] and [Type].
Assessed inventory levels every [Timeframe] and placed orders to replenish goods before supplies depleted.
Monitored and improved work of [Number] team members producing over [Number] meals per night.
Created exciting dishes to draw in clientele and increase revenues.
Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
03/2017 to 09/2018ChefTaco Bell | City, STATE,
Prepared various local and seasonal specialties for [Number] table restaurant.
Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Developed recipes and menus to meet consumer demand and align with culinary trends.
Planned and prepared food products orders to maintain appropriate stock levels.
Monitored quality, presentation and quantities of plated food across line.
Prepared mise en place every day to promote efficient preparation of signature dishes.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Prepared schedules, work assignments and constructed employee compensation packages.
Continually supervised training and cross training of pastry staff for all phases of preparation.
Supervised preparation of specialty items and customer requests to verify accuracy in production.
Maintained labor at under [Number]% to promote long-term business profitability.
Managed kitchen staff team of [Number] and assigned various stages of food production.
Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
03/2016 to 03/2018Bud TrimmerGg Cannabis | City, STATE,
Assisted team members to identify plant and crop diseases and recommended proper method of disposal .
Conducted research for new quality and grading methods to increase on-site accuracy.
Examined products to determine initial quality and discarded inadequate or inferior material into separate bins.
Operated food scale to determine weight of individual items being graded.
Recorded product information, specifications and grade on spreadsheet for accurate record keeping.
Attended USDA recertification seminars to maintain certification and apply new processes to daily workflow.
Sorted products into marked bins dependent on assigned grade and product type.
Assigned accurate grade to each product based on USDA grading standards.
Inspected unprocessed food or agricultural material to determine species, color, length, width, appearance, smell and quality.
Visited various warehouse and packaging locations to inspect and grade agricultural commodities for compliance with state and federal regulations.
Created agendas and communication materials for team meetings.
Collaborated with others to discuss new [Type] opportunities.
Utilized [Type of Software] to compile data gathered from various sources.
Maintained updated [Type] knowledge through [Task] and [Task].
Handled all delegated tasks, including [Task] and [Task].
Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
Recognized by management for providing exceptional customer service.
Collaborated in development of [Type] procedures.
Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
Earned reputation for good attendance and hard work.
Improved customer satisfaction by finding creative solutions to problems.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Achieved cost-savings by developing functional solutions to [Type] problems.
Performed site evaluations, customer surveys and team audits.
Completed [Type] project resulting in [Result].
Learned [Task] and [Task] to support office needs.
Improved operations by working with team members and customers to find workable solutions.
Answered [Number] calls per [Timeframe] to answer customer questions.
Delivered [Product or Service] to customer locations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Education and Training
Expected in 06/2016High School Diploma | Walled Lake Central High School, Commerce Township, MIGPA:
Expected in 06/2024Associate of Science | Oakland Community College, Bloomfield Hills, MIGPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
