Bud Trimmer Resume Example
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BUD TRIMMER
Summary
my interest in cannibas has been evolving for years now. I have experience trimming and lots of research about all aspects of growing, trimming, and curing plants. I plan on getting my masters degree in botany and become a master grower. I would love the opportunity to start as a trimmer and work my way up to a master grower.
Skills
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Experience
01/2020 to 04/2020
Bud TrimmerTaher, Inc. － Mundelein , IL
- Assisted team members to identify plant and crop diseases and recommended proper method of disposal .
- Conducted research for new quality and grading methods to increase on-site accuracy.
- Examined products to determine initial quality and discarded inadequate or inferior material into separate bins.
- Operated food scale to determine weight of individual items being graded.
- Recorded product information, specifications and grade on spreadsheet for accurate record keeping.
- Attended USDA recertification seminars to maintain certification and apply new processes to daily workflow.
- Sorted products into marked bins dependent on assigned grade and product type.
- Assigned accurate grade to each product based on USDA grading standards.
- Inspected unprocessed food or agricultural material to determine species, color, length, width, appearance, smell and quality.
- Visited various warehouse and packaging locations to inspect and grade agricultural commodities for compliance with state and federal regulations.
- Created agendas and communication materials for team meetings.
- Collaborated with others to discuss new [Type] opportunities.
- Maintained updated [Type] knowledge through [Task] and [Task].
- Handled all delegated tasks, including [Task] and [Task].
- Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
- Recognized by management for providing exceptional customer service.
- Collaborated in development of [Type] procedures.
- Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
- Earned reputation for good attendance and hard work.
- Improved customer satisfaction by finding creative solutions to problems.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Achieved cost-savings by developing functional solutions to [Type] problems.
- Performed site evaluations, customer surveys and team audits.
- Completed [Type] project resulting in [Result].
- Learned [Task] and [Task] to support office needs.
- Improved operations by working with team members and customers to find workable solutions.
- Answered [Number] calls per [Timeframe] to answer customer questions.
- Delivered [Product or Service] to customer locations.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
09/2018 to 03/2020
ChefTaher, Inc. － Northford , CT
- Preparedvarious local and seasonal specialties for [Number] table restaurant.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Prepared mise en place every day to promote efficient preparation of signature dishes.
- Worked closely with [Job title] and [Job title] to create dynamic entrees for large banquets, including [Type] and [Type] events for up to [Number] people.
- Oversaw hiring, training and development of kitchen employees.
- Managed kitchen operations for [Number] locations.
- Supervised preparation of specialty items and customer requests to verify accuracy in production.
- Trained [Job title]s on [Type] culinary techniques, increasing productivity and boosting workflows within [Number][Timeframe].
- Streamlined [Type] and [Type] processes for kitchen staff, effectively shortening patron wait times and enabling establishment to serve [Number] additional guests per [Timeframe].
- Incorporated customer recommendations and feedback to experiment with new dish creations.
- Developed innovative [Type] menu with over [Number] offerings.
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
- Trained numerous kitchen personnel from ground up to take on challenging stations such as [Type] and [Type].
- Assessed inventory levels every [Timeframe] and placed orders to replenish goods before supplies depleted.
- Monitored and improved work of [Number] team members producing over [Number] meals per night.
- Created exciting dishes to draw in clientele and increase revenues.
- Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
- Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
03/2017 to 09/2018
ChefTaco Bell － City , STATE
- Prepared various local and seasonal specialties for [Number] table restaurant.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Planned and prepared food products orders to maintain appropriate stock levels.
- Monitored quality, presentation and quantities of plated food across line.
- Prepared mise en place every day to promote efficient preparation of signature dishes.
- Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
- Prepared schedules, work assignments and constructed employee compensation packages.
- Continually supervised training and cross training of pastry staff for all phases of preparation.
- Supervised preparation of specialty items and customer requests to verify accuracy in production.
- Maintained labor at under [Number]% to promote long-term business profitability.
- Managed kitchen staff team of [Number] and assigned various stages of food production.
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
- Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
- Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
03/2016 to 03/2018
Bud TrimmerGg Cannabis － City , STATE
- Assisted team members to identify plant and crop diseases and recommended proper method of disposal .
- Conducted research for new quality and grading methods to increase on-site accuracy.
- Examined products to determine initial quality and discarded inadequate or inferior material into separate bins.
- Operated food scale to determine weight of individual items being graded.
- Recorded product information, specifications and grade on spreadsheet for accurate record keeping.
- Attended USDA recertification seminars to maintain certification and apply new processes to daily workflow.
- Sorted products into marked bins dependent on assigned grade and product type.
- Assigned accurate grade to each product based on USDA grading standards.
- Inspected unprocessed food or agricultural material to determine species, color, length, width, appearance, smell and quality.
- Visited various warehouse and packaging locations to inspect and grade agricultural commodities for compliance with state and federal regulations.
- Created agendas and communication materials for team meetings.
- Collaborated with others to discuss new [Type] opportunities.
- Utilized [Type of Software] to compile data gathered from various sources.
- Maintained updated [Type] knowledge through [Task] and [Task].
- Handled all delegated tasks, including [Task] and [Task].
- Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
- Recognized by management for providing exceptional customer service.
- Collaborated in development of [Type] procedures.
- Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
- Earned reputation for good attendance and hard work.
- Improved customer satisfaction by finding creative solutions to problems.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Achieved cost-savings by developing functional solutions to [Type] problems.
- Performed site evaluations, customer surveys and team audits.
- Completed [Type] project resulting in [Result].
- Learned [Task] and [Task] to support office needs.
- Improved operations by working with team members and customers to find workable solutions.
- Answered [Number] calls per [Timeframe] to answer customer questions.
- Delivered [Product or Service] to customer locations.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Education and Training
06/2016
High School DiplomaWalled Lake Central High School － City, State
Expected in 06/2024
Associate of ScienceOakland Community College － City, State
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Resume Overview
School Attended
- Walled Lake Central High School
- Oakland Community College
Job Titles Held:
- Bud Trimmer
- Chef
Degrees
- High School Diploma
Associate of Science
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