SEARCH

Bud Trimmer Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
BUD TRIMMER
Summary

my interest in cannibas has been evolving for years now. I have experience trimming and lots of research about all aspects of growing, trimming, and curing plants. I plan on getting my masters degree in botany and become a master grower. I would love the opportunity to start as a trimmer and work my way up to a master grower.

Skills
  • Insurance billing
  • Project organization
  • Supervision
  • Customer service
  • Team management
  • Communications
  • Team building
  • Problem resolution
Experience
01/2020 to 04/2020
Bud Trimmercannabis inc － Detroit , MI
  • Assisted team members to identify plant and crop diseases and recommended proper method of disposal .
  • Conducted research for new quality and grading methods to increase on-site accuracy.
  • Examined products to determine initial quality and discarded inadequate or inferior material into separate bins.
  • Operated food scale to determine weight of individual items being graded.
  • Recorded product information, specifications and grade on spreadsheet for accurate record keeping.
  • Attended USDA recertification seminars to maintain certification and apply new processes to daily workflow.
  • Sorted products into marked bins dependent on assigned grade and product type.
  • Assigned accurate grade to each product based on USDA grading standards.
  • Inspected unprocessed food or agricultural material to determine species, color, length, width, appearance, smell and quality.
  • Visited various warehouse and packaging locations to inspect and grade agricultural commodities for compliance with state and federal regulations.
  • Created agendas and communication materials for team meetings.
  • Collaborated with others to discuss new [Type] opportunities.
  • Maintained updated [Type] knowledge through [Task] and [Task].
  • Handled all delegated tasks, including [Task] and [Task].
  • Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
  • Recognized by management for providing exceptional customer service.
  • Collaborated in development of [Type] procedures.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Earned reputation for good attendance and hard work.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Achieved cost-savings by developing functional solutions to [Type] problems.
  • Performed site evaluations, customer surveys and team audits.
  • Completed [Type] project resulting in [Result].
  • Learned [Task] and [Task] to support office needs.
  • Improved operations by working with team members and customers to find workable solutions.
  • Answered [Number] calls per [Timeframe] to answer customer questions.
  • Delivered [Product or Service] to customer locations.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
09/2018 to 03/2020
ChefBlackrock bar and grill － Novi, MI
  • Prepared various local and seasonal specialties for [Number] table restaurant.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Prepared mise en place every day to promote efficient preparation of signature dishes.
  • Worked closely with [Job title] and [Job title] to create dynamic entrees for large banquets, including [Type] and [Type] events for up to [Number] people.
  • Oversaw hiring, training and development of kitchen employees.
  • Managed kitchen operations for [Number] locations.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Trained [Job title]s on [Type] culinary techniques, increasing productivity and boosting workflows within [Number][Timeframe].
  • Streamlined [Type] and [Type] processes for kitchen staff, effectively shortening patron wait times and enabling establishment to serve [Number] additional guests per [Timeframe].
  • Incorporated customer recommendations and feedback to experiment with new dish creations.
  • Developed innovative [Type] menu with over [Number] offerings.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Trained numerous kitchen personnel from ground up to take on challenging stations such as [Type] and [Type].
  • Assessed inventory levels every [Timeframe] and placed orders to replenish goods before supplies depleted.
  • Monitored and improved work of [Number] team members producing over [Number] meals per night.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Monitored kitchen area and staff to ensure overall safety and proper food handlingtechniques.
03/2017 to 09/2018
ChefTaco Bell － Walled Lake, MI
  • Prepared various local and seasonal specialties for [Number] table restaurant.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Monitored quality, presentation and quantities of plated food across line.
  • Prepared mise en place every day to promote efficient preparation of signature dishes.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Prepared schedules, work assignments and constructed employee compensation packages.
  • Continually supervised training and cross training of pastry staff for all phases of preparation.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Maintained labor at under [Number]% to promote long-term business profitability.
  • Managed kitchen staff team of [Number] and assigned various stages of food production.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
03/2016 to 03/2018
Bud TrimmerGg cannabis － Flint, MI
  • Assisted team members to identify plant and crop diseases and recommended proper method of disposal .
  • Conducted research for new quality and grading methods to increase on-site accuracy.
  • Examined products to determine initial quality and discarded inadequate or inferior material into separate bins.
  • Operated food scale to determine weight of individual items being graded.
  • Recorded product information, specifications and grade on spreadsheet for accurate record keeping.
  • Attended USDA recertification seminars to maintain certification and apply new processes to daily workflow.
  • Sorted products into marked bins dependent on assigned grade and product type.
  • Assigned accurate grade to each product based on USDA grading standards.
  • Inspected unprocessed food or agricultural material to determine species, color, length, width, appearance, smell and quality.
  • Visited various warehouse and packaging locations to inspect and grade agricultural commodities for compliance with state and federal regulations.
  • Created agendas and communication materials for team meetings.
  • Collaborated with others to discuss new [Type] opportunities.
  • Utilized [Type of Software] to compile data gathered from various sources.
  • Maintained updated [Type] knowledge through [Task] and [Task].
  • Handled all delegated tasks, including [Task] and [Task].
  • Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
  • Recognized by management for providing exceptional customer service.
  • Collaborated in development of [Type] procedures.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Earned reputation for good attendance and hard work.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Achieved cost-savings by developing functional solutions to [Type] problems.
  • Performed site evaluations, customer surveys and team audits.
  • Completed [Type] project resulting in [Result].
  • Learned [Task] and [Task] to support office needs.
  • Improved operations by working with team members and customers to find workable solutions.
  • Answered [Number] calls per [Timeframe] to answer customer questions.
  • Delivered [Product or Service] to customer locations.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Education and Training
06/2016
High School DiplomaWalled Lake Central High School － Commerce Township, MI
Expected in 06/2024
Associate of ScienceOakland Community College － Bloomfield Hills, MI
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • cannabis inc
  • Blackrock bar and grill
  • Taco Bell
  • Gg cannabis

School Attended

  • Walled Lake Central High School
  • Oakland Community College

Job Titles Held:

  • Bud Trimmer
  • Chef

Degrees

  • High School Diploma
    Associate of Science

Similar Resumes

View All
Bud-Trimmer-resume-sample

Bud Trimmer

Grasshopper Staffing

Pueblo, Colorado