LiveCareer-Resume

boh manager resume example with 10+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Portion Control
  • Back of House Management
  • Labor and Overhead Cost Estimation
  • Service Delivery Management
  • Menu Pricing and Writing
  • Health Code Compliance
  • Supply Ordering and Management
  • Documentation and Recordkeeping
  • Managing Deliveries
  • Training and Onboarding
  • Delegating Assignments and Tasks
  • Money Handling
  • Monitoring Food Preparation
  • Inventory Management
  • Scheduling Staff
  • Building Maintenance
  • Front of House Management
  • Staffing and Sales Reporting
  • Fire Safety Regulations
  • Inventory Management Software
  • Catering Services
  • Sales and Marketing
  • Calendar and Scheduling Software
  • Microsoft Office
  • Team Leadership
  • Coaching and Mentoring
Experience
11/2021 to 09/2022 BOH Manager Iron Hill Brewery | Newtown, PA,
  • Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
  • Led, trained and developed culinary team members to meet and exceed restaurant standards.
  • Directed team to expertly handle customer order requests and service issues, directly contributing to restaurant's stellar reputation across [Location].
  • Managed and coached [Number] direct reports, supervising cooks and support staff across different shifts.
  • Received, organized and rotated paper goods and food ingredients.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
09/2018 to 10/2021 Customer Service Representative Legends | Las Vegas, NV,
  • Asked probing questions to determine service needs and accurately input information into electronic systems.
  • Set up and activated customer accounts.
  • Answered inbound calls, chats and emails to facilitate customer service.
  • Explained benefits, features and recommendations to maximize client retention.
  • Developed strong customer relationships to encourage repeat business.
  • Made outbound calls to obtain account information.
  • Answered incoming calls and emails, providing frontline customer support or assistance with product and service transactions.
  • Used proven techniques to de-escalate angry customers during telephone interactions.
  • Consulted with customers to resolve service and billing issues.
  • Informed customers about billing procedures, processed payments and provided payment option setup assistance.
  • Escalated customer concerns, issues and requirements to supervisors for immediate rectification.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Demonstrated excellent communication skills in resolving product and consumer complaints.
  • De-escalated problematic customer concerns, maintaining calm, friendly demeanor.
  • Educated customers on special pricing opportunities and company offerings.
05/2010 to 07/2016 Department Manager Vt Hackney, Inc | Washington, NC,
  • Truck ordering (Ordering, invoices, checking in truck)
  • Food cost (Daily, weekly, Monthly inventory)
  • Performed opening and closing duties as part of management team and handled cash management.
  • Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
  • Modeled supportive leadership qualities, motivating staff to achieve department goals and promote staff participation and team building.
  • Grew department's team and technical capabilities with hiring and training of talented individuals.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Executed targeted merchandising and promotional plans to meet department sales goals.
  • Trained employees on proper and safe use of equipment and tools.
  • Supervised staff of [Number] in daily activities, delivering continuous training and coaching to bolster each employee's skill set.
  • Running shifts, Making sure that customers and staff are appropriarely served.
Education and Training
Expected in 05/2011 to to GED | West High School , Sioux City, IA, GPA:

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Resume Overview

School Attended

  • West High School

Job Titles Held:

  • BOH Manager
  • Customer Service Representative
  • Department Manager

Degrees

  • GED

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