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Bartender Barback Door Staff Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Focused bartender dedicated to developing new skills through learning opportunities. Strives for growth and offers phenomenal ambition to see projects through to completion and ultimate success.

Skills
  • Outstanding people skills
  • Premises surveillance
  • Vigilant and watchful
  • Attention to detail
  • Security procedures knowledge
Experience
Bartender, Barback, Door Staff, 05/2015 to Current
Chick-Fil-AWylie, TX,
  • Prepared and served over hundreds of drinks per shift in high-volume music venue environment.
  • Maintained tight financial controls with highly accurate daily registers.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Verified IDs for legal age prior to admission into premises.
  • Resolved conflicts and restrained patrons from getting into fights.
  • Followed established security and safety procedures and posted orders to include enforcement of company rules, policies and regulations.
  • Maintained stamina during long periods of sitting, walking or standing while remaining focused and vigilant.
  • Monitored building and property entrances and exits to detect intrusions and protect assets.
  • Provided friendly and professional assistance to employees, visitors and customers.
  • Protected company assets against theft or damage by conducting frequent building and grounds patrols.
  • Warned persons of rule infractions or violations and evicted violators from premises.
  • Investigated disturbances and used proportional and strategic responses to handle different types of issues.
Bar Manager, Server, 08/2014 to 11/2018
Breck's Bistro & Pasta BarCity, STATE,
  • Controlled labor costs by adjusting schedules and workflows to better align with individual strengths and expected customer demands.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Maintained tight financial controls with highly accurate daily registers.
  • Maintained current knowledge of all bar and menu options to prepare specialty or routine drink orders and provide appropriate food recommendations for guests.
  • Managed customer service by training staff, overseeing operations and resolving issues quickly.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Set effective employee schedules, maintaining coverage at peak times and minimizing labor costs.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
Line Cook, 03/2013 to 08/2014
Mellow MushroomCity, STATE,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Fry Cook, Cashier, 01/2012 to 03/2013
Raising Cane'sCity, STATE,
  • Marinated food items according to corporate-provided instructions and recipes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Operated all kitchen equipment safely to avoid injuries.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Properly labeled and dated all food products to ensure safekeeping and sanitation.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Education and Training
Bachelor of Science: Marketing, Expected in
Louisiana State University And A&M College - Baton Rouge, LA
GPA:
  • Completed coursework in Accounting, Economics and Communication Studies
Bachelor of Science: Mechanical Engineering, Expected in
Louisiana State University And A&M College - Baton Rouge, LA
GPA:
  • Completed coursework in English, Calculus and Physics.
High School Diploma: , Expected in 05/2009
Catholic High School - Baton Rouge, LA,
GPA:
Accomplishments
  • Attained the rank of Eagle Scout

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  • Strong Summary
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Resume Overview

School Attended
  • Louisiana State University And A&M College
  • Louisiana State University And A&M College
  • Catholic High School
Job Titles Held:
  • Bartender, Barback, Door Staff
  • Bar Manager, Server
  • Line Cook
  • Fry Cook, Cashier
Degrees
  • Bachelor of Science
  • Bachelor of Science
  • High School Diploma

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