Friendly and reliable waitress. Quality-driven expert with basic knowledge of hospitality etiquette, food preparation and superior customer service. Courteous and reliable team member proficient in FOH and BOH operations.
Hardworking and reliable baker with strong ability in measuring and weighing ingredients to prepare baked goods. Such as doughs, batters, or fillings and Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.. Offering attention to detail, composure under pressure, patience and dedication. Highly organized, proactive and punctual with team-oriented mentality.
Hosting and Waitressing
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