Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Friendly and reliable waitress. Quality-driven expert with basic knowledge of hospitality etiquette, food preparation and superior customer service. Courteous and reliable team member proficient in FOH and BOH operations.

Hardworking and reliable baker with strong ability in measuring and weighing ingredients to prepare baked goods. Such as doughs, batters, or fillings and Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.. Offering attention to detail, composure under pressure, patience and dedication. Highly organized, proactive and punctual with team-oriented mentality.

  • Sanitation and cleanliness
  • Opening and closing duties
  • Kitchen safety
  • Professional telephone manner
  • Flexible
  • Team player
  • Calm under pressure
  • Communication
  • Organization
Baker / Part-time Waitress, 11/2020 to 04/2021
Kneaders Bakery & CafeSalt Lake City, UT,

Baking Experience

  • Prepped, rolled, cut and shaped dough to form pie crusts, cobblers, and cakes.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Inspected products for quality assurance before display.
  • Designed appealing product displays to maintain unique presentation.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Inventory for baking supplies

Hosting and Waitressing

  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
  • Stayed attentive to server availability and table turnover to seat guests quickly.
  • Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
  • Greeted guests and sat customers at tables or in waiting areas.
  • Operated POS terminals to input orders and calculate totals.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Carefully transferred orders from kitchen to tables and cleared plates as patrons finished food and beverage items.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Checked on guests to verify satisfaction with meals and suggest addition items to increase restaurant sales.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Processed customers' payments and provided receipts.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Completed closing duties by emptying trash, cleaning floors, refilling condiments, stacking clean dishes and polishing silverware.
Assistant Baker, 10/2019 to 10/2020
The Mentor NetworkPensacola, FL,
  • Created attractive dessert trays for catering events.
  • Inspected products for quality assurance before display.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Placed dough through a sheeter machine, shaped cookies and place onto sheets, monitoring products during baking and adjusting temperatures as needed.
  • Rolled, cut and shaped dough to form cookies and some other baked goods.
  • Prepared all icing for the cookies, filled icing bags and bottles.
  • Made deliveries and picked up any needed food products and food service supplies.
  • Performed accurate monthly inventories of supplies and equipment, including food, packaging supplies, and purchase orders.
  • Cleaned counters and common areas to minimize spread of germs.
Office Manager , 01/2016 to 10/2019
Farmstead EstatesCity, STATE,
  • Applied mathematical skills to calculate totals, check figures and correct problems with physical files.
  • Assessed data and information to check entries, calculations and billing codes for accuracy.
  • Diminished financial discrepancies by accurately recording and tracking expenses and income for one businesses while organizing bank statements for 3 checking accounts.
  • Assisted senior leadership by processing CPI documents within anticipated timeframes.
  • Scanned and filed forms, reports, correspondence and receipts.
  • Oversaw day-to-day office operations, including receiving and organizing correspondence, answering and forwarding calls and creating business letters and records.
  • Improved office organization by developing filing system and customer database protocols.
  • Managed office budget to handle all needs, including inventory, postage and vendor services.
Education and Training
GED: , Expected in 12/2018
Brookdale Community College - Lincroft, NJ

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School Attended

  • Brookdale Community College

Job Titles Held:

  • Baker / Part-time Waitress
  • Assistant Baker
  • Office Manager


  • GED

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