Baker Part Time Waitress resume example

Baking Experience

• Prepped, rolled, cut and shaped dough to form pie crusts, cobblers, and cakes.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
• Maintained safe and sanitary area by checking food products' temperature and freshness.
• Monitored cooking completion times for efficient use of ovens and other equipment.
• Inspected products for quality assurance before display.
• Designed appealing product displays to maintain unique presentation.
• Maintained temperature, sweep and sanitation logs to document proper conditions.
• Inventory for baking supplies

Hosting and Waitressing

• Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
• Stayed attentive to server availability and table turnover to seat guests quickly.
• Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
• Greeted guests and sat customers at tables or in waiting areas.
• Operated POS terminals to input orders and calculate totals.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
• Collaborated with host, bus person and cook to serve up food and beverage options.
• Carefully transferred orders from kitchen to tables and cleared plates as patrons finished food and beverage items.
• Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
• Checked on guests to verify satisfaction with meals and suggest addition items to increase restaurant sales.
• Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
• Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Plated food and assessed plate presentation to maintain highest standard of food quality.
• Processed customers' payments and provided receipts.
• Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
• Completed closing duties by emptying trash, cleaning floors, refilling condiments, stacking clean dishes and polishing silverware.