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Baker Pantry Line Cook Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary
Attended The Culinary Institute of America for two years and received an Associates Degree in Baking and Pastry Arts. I've learned more in the last two years than I have my entire life, I love what I do and work hard at it to learn as much as I can to be the best I can. Communicative leader with three years baking experience seeking a position in a food service establishment serving a diverse community. Knowledgeable Baker, expert in chocolates, cookies and pastry. Team player with management and training experience
Core Qualifications
  • Food trend knowledge
  • Weights and measures
  • Product personalization
  • Excellent math skills
  • Professional telephone manner
  • Sanitation and cleanliness
  • Strong communication skills
  • Solid problem solver
  • Cooperative team player
  • Spoilage control
  • Opening and closing duties
  • Kitchen safety
  • Attention to detail
  • Flexible
  • Calm under pressure
  • Inventory management
Experience
Baker/ Pantry Line Cook, 05/2015 to Current
Atlantis Casino Resort SpaReno, NV,

Trained new bakery staff.
Merchandised food, including garnishes for serving presentation.
Maintained daily pars to ensure availability of products at all times.
Invoiced customers in timely and accurate manner.
Placed dough in pans, molds and sheets; monitoring products during baking and adjusting temperatures as needed.
 
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Created attractive dessert trays for catering events.
Maintained safe and sanitary area by checking food products’ temperature and freshness.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Safely operated oven, proof box, mixer, bread machine, floor scrubber, dishwasher, rack washer, pallet jack and DIGI printer.
Maintained temperature, sweep and sanitation logs.
Inspected products for quality assurance before display.
Properly labeled all signs for mixes, weights and measures with accurate information.
Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
Supervised and communicated with vendors for efficient delivery of wholesale orders.
Designed appealing product displays.
Proofed, folded and baked daily.
Monitored cooking completion times for efficient use of ovens and other equipment.
 Help Pantry station in restaurant producing fresh clean and beautiful looking salads and appetizers. 
Measured, mixed and prepped raw materials according to company specifications and recipes.
Help construct annual gingerbread display.
Work holidays at buffet events.
Plate desserts on the restaurant line during dinner service.
Prep breakfast and bread for next days production.
Lock up bakery at night.
 
Baker, 09/2014 to 01/2015
Npc InternationalAtoka, TN,
Measured, mixed and prepped raw materials according to company specifications and recipes.
Monitored cooking completion times for efficient use of ovens and other equipment.
Properly labeled all signs for mixes, weights and measures with accurate information.
Maintained current knowledge of pricing, ingredients, product availability and current promotion.
Inspected products for quality assurance before display.
Maintained temperature, sweep and sanitation logs.
Safely operated oven, proof box, mixer, bread machine, floor scrubber, dishwasher, rack washer, pallet jack and DIGI printer.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Maintained safe and sanitary area by checking food products’ temperature and freshness.
Created attractive dessert trays for catering events.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Placed dough in pans, molds and sheets; monitoring products during baking and adjusting temperatures as needed.
Maintained daily pars to ensure availability of products at all times.
Oversaw production of wedding cakes, from scheduling to final delivery, with overwhelming customer satisfaction.
Trained new interns.
Tour Guide/ Gardener , 02/2014 to 09/2014
Natural GrocersConifer, CO,
  • Work with school age children, as well as adults, teaching healthy cooking techniques.
  • Provide Farm tours and educate guests on organic farming practices.
  • Maintain gardens and crops as well as help prepare for education events.
  • Tested seed quality for selling.
Shift Leader, 04/2013 to 01/2014
Dairy QueenCity, STATE,
  • Prepared Ice cream cakes, dessert items and assembled sandwiches.
  • Responsible for closing store and preparing bank deposits.
  • Trained and supervised 30 staff at a time.
  • Maintained daily pars to ensure availability of products at all times. .
  • Coordinated employee schedules for maximum efficiency.
  • Invoiced customers in timely and accurate manner.
  • Maintained safe and sanitary area by checking food products’ temperature and freshness.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Safely operated oven, proof box, mixer, bread machine, floor scrubber, dishwasher, rack washer, pallet jack and DIGI printer.
  • Maintained temperature, sweep and sanitation logs.
  • Inspected products for quality assurance before display.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
  • Designed appealing product displays.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
Cashier/ Customer Service, 06/2012 to 02/2016
Seaford BagelsCity, STATE,
  • Provide customer service at point of sale.
  • Prepare sandwiches and specialty drinks.
  • Open and close store, counting registers and safe out.
  • Supervise and train staff on customer service as well as safe food practices.
  • Continued to work weekends and holidays while attending school full time.
  • Designed appealing product displays.
  • Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
  • Inspected products for quality assurance before display.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Maintained safe and sanitary area by checking food products’ temperature and freshness.
Education
: Occupational Studies, Baking and Pastry Arts, Expected in February 2016
The Culinary Institute of America - Hyde Park, NY
GPA:
Occupational Studies, Baking and Pastry Arts.
Pastry Apprenticeship, John's Island Club in Vero Beach Florida.
Pastry Apprenticeship, The Garden City Hotel in Garden City New York.
Coursework includes Culinary Industry Management.
Emphasis in Fine Pastry.
Emphasis in Cakes.
Culinary Arts Certificate : Culinary Arts, Expected in June 2013
Barry Tech Vocational School - East Meadow, NY
GPA:
Pastry Apprenticeship, Spiga Bakery.
Coursework includes Culinary Industry Management.

Regents High school Diploma: , Expected in June 2013
Massapequa High School - Massapequa, NY
GPA:
Professional Affiliations
ServSafe Certified, 2014-2019.
Skills
Creative, culinary arts, customer service, teaching and training, enthusiastic people person, great organizational skills, level headed, patient and good at solving problems.
Additional Information
  • Evening of Good Taste -Student Dessert Competition, 1st Place- 2012
  • THV 2014 Summer Institute: Farms & Food -"Teaching the Hudson Valley from the Ground Up", Educational Conference; July 29th - 31st 2014.
  • ServSafe Certified - 2014-2019

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Resume Overview

School Attended
  • The Culinary Institute of America
  • Barry Tech Vocational School
  • Massapequa High School
Job Titles Held:
  • Baker/ Pantry Line Cook
  • Baker
  • Tour Guide/ Gardener
  • Shift Leader
  • Cashier/ Customer Service
Degrees
  • Culinary Arts Certificate
  • Regents High school Diploma

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