Baker/Cook Resume Example
Three years of increasingly challenging experience and “On-the-Job-Training” in the Apprenticeship Program requiring more than 4000 hours of hands on instructions in all branches of the position as a Quality Control Analysis. Responsibilities includes: (1) Operation Monitoring, (2) Operation Analysis, (3) Critical Thinking, (4) Complex Problem Solving, (5) Blueprint / Specification Reading, (6) Management of Resources and (7) Measurement. Demonstrated skills and knowledge in the above areas that allowed for training others in the Apprenticeship Program. Accomplished Supervisor able to drive success and directs high-producing teams while developing high levels of employee loyalty. Experienced in using cost-reduction methods and streamlining production processes. Focused on meeting customer's expectations and achieving company goals. Energetic supervisor successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.
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Company Name – City, State
- Cleaned and maintained kitchen equipment and oven
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Ordered and received products and supplies to stock kitchen areas
- Maintained safe and sanitary area by checking food products' temperature and freshness
- Controlled spoilage by generating turn movement and maintaining monthly inventory
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging
- Invoiced customers in timely and accurate manner
- Monitored cooking completion times for efficient use of ovens and other equipment
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods
- Measured, mixed and prepped raw materials according to company specifications and recipes
- Decreased waste and spoilage by 90% over period of 12 months
Company Name – City, State
- Evaluated components and final products against quality standards and manufacturing specifications
- Created and deployed best practices to improve efficiency and reduce defects by 50%
- Studied blueprints and design specs to uphold best-in-class knowledge of textile products
- Performed visual assessment of products to evaluate conformance with quality standards
- Completed supporting documentation for testing procedures, including data capture forms, equipment, logbook and inventory forms
- Documented nonconformities immediately and recommended techniques for prompt resolution
- Reviewed drawings and blueprints to determine appropriate level of inspection required
Company Name – City, State
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand
- Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets
- Developed training, task and process guidelines and communicated clear and concise directions to employees
- Handled customer complaints, resolved issues and adjusted policies to meet changing needs
- Determined efficient work schedules for team on two week deadline basis to keep project moving and each shift properly staffed
- Supervised successful team of nine sewing machine operators by conveying project information consistently, quickly resolving issues and delivering constructive feedback
- Trained newly hired employees on sewing machine equipment and created training manual for all sewing machine workers to use as reference guide
- Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity
Quality Assurance Inspector Apprenticeship Program 400 hrs
U.S Department of Labor, Bureau of Apprenticeship and Training
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Resume Overview
School Attended
- New York School of Printing
Job Titles Held:
- Baker/Cook
- Quality Control Inspector
- Supervisor, Sewing Textile
Degrees
- GED 03/1978
