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Talented Baker offers 10 years' experience creating breads, rolls, bagels, cakes and muffins for Commercial bakery. Exceeds performance targets with quality baking and great leadership abilities. History of growth, customer satisfaction and exemplary health scores. Innovative Baker with 20years' pastry and cake cookery experience. Awarded with High Marks recognition for Culinary, Pastry, and Cake Creativity, taste, and visual appeal. Culinary school graduate with artisan bread training. Team player, self-starter and organized individual, specializing in Custom Cake Creations.
Outgoing, energetic Instructor with 7 years experience setting high standards of customer service and product excellence. Expertise includes Program Management, MAMC Operations Schools coordinator, Military and Medical Trainer, and Training Development. Certified Amry Instructor with over 8 years of successful experience in Training Development and Instruction. Recognized consistently for performance excellence and contributions to success in both Army and Medical standards. Stregths in Leadership and Communication backed by training in Army Noncommisiioned Officers Course, Army and Medical Training certification, and Leadership.
Contrary to popular belief, I successfully completed Army Basic Training and Continued on to excell in Army Individualized Training for the Medical Field.
University of Missouri St. Louis Bachelors in Computer Science.
Redesigned MAMC's Operational Staff School certification and renewal procedures.
Created a new formalized training for Nurses using real world situations and mechanical manikins to capture real live data.
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Fort Leavenworth, KS Commissary Bakery/Deli – City, STATE,
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Established merchandising, sales and profit objectives to drive business success.
- Complied with health and safety codes to protect staff and customers.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
US Army, Fort Lewis, WA – City, STATE,
- Quickly adapted training plans for client needs, keeping timelines, budgets and desires in mind.
- Scheduled and taught in class and online courses to increase learning opportunities.
- Conducted realistic training scenarios to prepare medical team members and provide realistic battle or mass-casualty scenarios.
- Evaluated and revised lesson plans and course content to achieve student-centered learning.
- Applied various teaching aids to minimize learning gaps and instruct and motivate students.
- Collaborated with administration to increase departmental budgets.
- Increased student participation by facilitating interesting and relevant events.
- Oversaw day-to-day operations, including managing curriculum implementation and continuous improvement of industry best practices.
- Gathered and organized supplementary material to support structured lessons.
- Observed other instructors and lecturers, gathering valuable techniques to be implemented into future lectures and courses.
- Assessed student needs to develop effective training plans.
- Decreased learning time by initiating new learning methods and ensuring complete student comprehension.
US Army, Fort Leavenworth, KS – City, STATE,
- NCO over all HHC 40ths Medical Operation at Munson Army Hospital, United States Disciplinary Barracks, and all five 40ths Company's medical needs.
- Trained and Organized 10 Combat Medics to cover all medical areas covered under HHC 40ths guidance.
- Regularly prescribed ibuprofen and other anti-inflammatory medications for variety of conditions and complaints according to military medical protocols.
- Trained 10 Combat medics in the Administered of medications, vaccines and tests in both clinical and combat settings.
- Performed crucial lifesaving interventions in combat situations in both Iraq and Afghanistan.
- Managed large and diverse group of personnel consisting of both American and foreign defense forces.
Capella University - Minneapolis, MN
Auguste Escoffier School of Culinary Arts - Boulder, CO
Colorado Technical University - Colorado Springs, CO
- Culinary Pastry Chef License - as of 07/2021
- Schools NCO(SFC status), Fort Lewis, MAMC - as of 2/2020
- Instructor/Trainer - Baker's Community College - [Timeframe]
- Combat Medic License - [Timeframe]
- [Area of expertise] License - [Timeframe]
- Licensed [Job Title] - [Timeframe]
- [Area of certification] Training - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
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Resume Overview
School Attended
- Capella University
- Auguste Escoffier School of Culinary Arts
- Colorado Technical University
Job Titles Held:
- Baker and Cake Decorator
- Schools NCO, Trainer, and Combat Medic
- Medical Instructor and Combat Medic
Degrees
- MBA
- Bachelor of Arts
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