LiveCareer-Resume

auto body technician resume example with 10+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

I have been a sous chef for a college campus for years.i know about diets and allergens. I know about being a team player and working with a small crew to a large crew. I have ability to teach, to show co workers how to get the job done. I’m a team player all the way around and I am a hard worker and focus on tasks n tackle them till they are completed. Don’t mind putting in the hours

Skills
  • Very good cook
  • Time orientated
  • Work well with others
  • Enjoy a team environment
  • Task oriented
  • Always strive for perfection
  • Always follow rules n laws of the job at hand
  • Commitment to Quality
  • Auto Body Fabrication
  • Excellent Work Ethic
  • Concise Time Management
  • Strong Leadership Skills
  • Client Service
  • Dependable and Punctual
  • Attentive to Detail
  • Quality Control
  • New Finish Application
Experience
Auto Body Technician, 08/2022 to Current
Southern Auto GroupChesapeake, VA,
  • Replaced damaged car fenders, grills and panels.
  • Followed workplace safety protocols to prevent injuries, accidents and vehicle damage.
  • Organized and maintained work areas free of potential hazards.
Auto Body Technician, 01/2021 to 07/2022
Southern Auto GroupVirginia Beach, VA,
  • Replaced damaged car fenders, grills and panels.
  • Followed workplace safety protocols to prevent injuries, accidents and vehicle damage.
  • Organized and maintained work areas free of potential hazards.
Sous Chef, 03/2016 to 01/2021
Bobby HotelNashville, TN,
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Trained kitchen workers on culinary techniques.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Monitored food products, driving quality, freshness and integrity.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Liaised closely with kitchen and front-of-house personnel.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of food products to meet high standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Supervised food preparation staff to deliver high-quality results.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Night Manager, 01/2013 to 02/2016
City Wide Facility SolutionsWilkesboro, NC,
  • Communicated with management via email or phone message to report issues needing attention.
  • Established friendly relationships with regular guests, members and residents.
  • Secured building and walked grounds, fostering health and safety of employees and guests.
  • Oversaw general upkeep of public areas and restrooms.
  • Promoted teamwork and quality service through communication and coordination with other departments.
  • Implemented training to improve knowledge base of staff and used cross-training methods to maintain productivity during employee absences.
  • Conducted routine inspections of front office and public areas, taking immediate actions to correct deficiencies.
  • Responded promptly to guest requests to achieve customer satisfaction.
  • Oversaw night audit function and preparation of daily financial reports.
  • Scheduled cleaning and maintenance for rooms and equipment.
Education and Training
Associate of Arts: Computer Graphics, Expected in 05/2010 to University of New Mexico - Albuquerque, NM
GPA:
GED: , Expected in 05/2002 to Socorro High School - Socorro, NM
GPA:

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Resume Overview

School Attended

  • University of New Mexico
  • Socorro High School

Job Titles Held:

  • Auto Body Technician
  • Auto Body Technician
  • Sous Chef
  • Night Manager

Degrees

  • Associate of Arts
  • GED

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