Engineer In Training with diverse process improvement experience in Fortune 500 manufacturing sites in the food and beverage industry. Developed strategic solutions to increase production efficiency while improving equipment designs and plant safety. Led training initiatives on project management, creative problem resolution, and sustainable production enhancements. Consistently achieved positive water and energy conservation results. Excellent communicator who creates solid working relationships through all organizational levels. Leadership: * Led project management initiatives with clients nationally and internationally presenting positive energy savings results consistently. Empowered team members by identifying key skill competencies of each member and assigning appropriate work processes accordingly. Creative Thinking: Skilled at eliminating boundaries to design new innovative processes that improved overall productivity. Experience with overcoming obstacles in product design using CAD programs such as Pro E and Catia. Enhanced growth and sales by providing technical and engineering support to field sales representatives. Strategic Planning: Experienced in developing strategic partnerships with premier organizations in the sustainability field. Proven ability to rapidly assess situational needs, establishing priorities and developing comprehensive strategic plans that optimize solutions.
A $3.2 billion global leader in water technology with 12,000 employees operating in over 150 countries.
A $7.6 billion global leader in food safety and security, facility hygiene and product protection with 26,300 employees in over 175 countries.
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