Jessica Claire
- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Summary
Strong Packer with basic mechanical maintenance and repair knowledge. Experienced in item inspection, package preparation and shipment management. Considered hardworking, driven and respectful team player. Dedicated Packer comfortable moving heavy items with zero difficulty. Versed in inventory cycle counting, filling orders and packing boxes. Punctual, hardworking and considered valuable team member.
Skills
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Experience
Amazon Packer, 11/2021 - 01/2022
Coborn's – Ramsey, MN,
Coborn's – Ramsey, MN,
- Packed merchandise into boxes and containers in preparation for safe shipment.
- Arranged items on pallets according to size and weight.
- Marked and labeled containers with accurate shipping information to prevent delays.
- Reviewed packing slips and other documentation to properly box requested items for shipment.
- Used tools, sprayers and cleaning solutions to disinfect work areas.
- Accomplished production goals by working with speed and accuracy.
- Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
Sandwich Artist, 02/2020 - 03/2020
Mgm Resorts – Us, NV,
Mgm Resorts – Us, NV,
- Kept customer and food preparation areas clean and well-organized.
- Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
- Organized food preparation stations and regularly replenished supplies.
- Stored food properly to prevent spoilage, cross-contamination and illnesses.
- Delivered superior customer service focused on quality and meeting customer needs.
- Completed opening, closing and shift change tasks by following company guidelines.
- Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Verified orders and bagged items for easy transport.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Answered guest questions, delivering most accurate and updated information available.
- Used POS system and cash register to receive payments by cash, check, credit card and voucher.
- Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
- Restocked kitchen supplies by rotating food according to dates and [Action].
- Informed customers of regular deals or monthly specials to upsell orders.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Completed efficient store opening and closing procedures each day.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Assisted customers, answered questions and resolved complaints.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
- Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
Kitchen Worker, 05/2018 - 08/2019
Calvin Community – City, STATE,
Calvin Community – City, STATE,
- Cleaned utensils, dishes and glasses for customer use.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Acquired new skills to support team and further accommodate customer needs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Prepared various local and seasonal specialties for boutique restaurant.
- Maintained order and cleanliness of work areas to conform with health codes.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Monitored inventory to keep adequate stock of food items and supplies.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Displayed strong knowledge of proper food safety and sanitation practices.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Maintained cleanliness and organization of display cases and dining areas.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Prepared food orders, focusing on dietary restriction requests.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Offered customer assistance in locating items.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Prepared dishes for catering events or during high-volume shifts.
- Replenished stations throughout restaurant and restocked cupboards, serving areas and salad bars to meet employee and customer demands.
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Studied methods of coworkers, successfully learning kitchen and food service skills.
Education and Training
: Building Trades , Expected in 08/2022
DMACC Ankeny Campus - Ankeny, IA,
DMACC Ankeny Campus - Ankeny, IA,
High School Diploma: , Expected in 06/2017
Hoover High School - Des Moines, IA
Hoover High School - Des Moines, IA
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School Attended
- DMACC Ankeny Campus
- Hoover High School
Job Titles Held:
- Amazon Packer
- Sandwich Artist
- Kitchen Worker
Degrees
- High School Diploma
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