Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Enthusiastic Carhop skilled in safe food handling and creating exceptional guest experiences. People-oriented and focused worker with knowledge of ordering procedures and customer service. Multitasks to deliver exceptional service. Knowledgeable and dedicated customer service professional with extensive experience in food industry. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, energetic and results-oriented with exemplary passion for developing relationships, cultivating partnerships and growing businesses. Energetic restaurant worker proficient in greeting guests, maintaining entryways and keeping server loads balanced for maximum efficiency. Effectively collect reservations, plan events and monitor daily dining staff performance. Team-oriented and efficiency-driven with superior work ethic and multitasking abilities. Adept at identifying optimal curricula, developing lesson plans and aligning instruction with current learning goals Good planner, problem-solver and analytical leader with strong attention to detail and sound judgment focused on continuous improvement. Decisive, practical and strategic in leading operations and teams.

  • Order Accuracy
  • Menu Memorization
  • Guest Satisfaction
  • Food Preparation and Safety
  • Food Preparation
  • Cash Handling
  • Cleaning
  • Food Service Efficiency
  • Conflict Resolution
  • Customer assistance
  • Food and beverage pairings
  • Beverage preparation
  • To-Go Order Preparation
  • Staff Leadership
  • Life Skills Development
  • Academic Assistance
  • Physical Education
  • Rule Enforcement
  • Student Activity Program Planning
  • Fiscal Management
  • Character Building
  • Learning Improvements
  • Staff Development
  • Instructional leadership
  • Safety and security procedures
  • Flexible and Adaptable
Work History
After-School Program Leader, 10/2021 to Current
Newman-Crows Landing UnifiedNewman, CA,
  • Developed curriculum and lesson plans to achieve objectives of each course.
  • Directed day-to-day operations of education program and supervised support staff to delegate assignments and evaluate performance.
  • Developed partnerships with parents, businesses and organizations to build awareness, increase support and share resources.
  • Scheduled educational activities, faculty lectures and departmental events to drive mission and values of institution.
  • Conferred and resolved education-related issues and problems with students, parents and school officials.
  • Planned and implemented staff development and in-service training programs to enhance knowledge and skills.
  • Met coverage goals by setting effective schedules and delegating work to individual instructors.
  • Maintained program files, records, databases and websites to gather research and prepare and submit data reports.
  • Trained and supervised site staff
  • Managed behavioral issues and used positive behavior strategies for groups of up to 30 students
  • Maintained school focus on learning by enforcing rules related to academics, student discipline and class attendance
  • Established positive, stimulating learning environment for students and exciting education-focused setting for teachers
  • Supervised up to 30 students during outdoor exercise periods, monitoring group and individual safety
Carhop, 08/2019 to 12/2019
Sonic Drive-InFoley, AL,
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Set up and calibrated machinery to meet specific production requirements and meet desired tolerances.
  • Maintained customer service standards with over 30 customers daily
Cashier, 12/2018 to 03/2019
Lithia MotorsTampa, FL,
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
  • Sanitized toilets, sinks, showers, kitchen surfaces and other high-traffic home fixtures.
  • Completed manual and machine counts of funds for transactions valued at over $300
High School Diploma: , Expected in 05/2021
Collins Hill High School - Suwanee, GA
Native or Bilingual
Haitian Creole :
Limited Working

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School Attended

  • Collins Hill High School

Job Titles Held:

  • After-School Program Leader
  • Carhop
  • Cashier


  • High School Diploma

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