Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Diligent and detail-oriented phlebotomist with expertise in analyzing biological samples in clinical settings. Trained in phlebotomy and Blood and plasma processing. Well-oriented to manage fast-paced work independently and contribute to successful diagnoses.

  • Laboratory assay analysis
  • Equipment testing and calibration
  • Problem resolution
  • Project planning
  • Organization
  • Decision-making
  • Communication
  • Customer service
  • Critical thinking
  • Leadership
  • PPE use
  • People skills
Advance Plasma Center Technician , 11/2019 - Current
Gms South Portland, ME,
  • Maintained clean and fully operational laboratory equipment.
  • Recorded control values from technical instruments to maintain reliability and validity of test results.
  • Followed strict aseptic techniques to protect patients when collecting blood for the sake of plasmapheresis.
  • Cleaned and sterilized lab area, tools and equipment.
  • Conducted quality control checks, calibration and technical troubleshooting of hematology analyzer.
  • Managed departmental inventory and supply ordering.
  • Prepared, processed and analyzed lab samples.
Stocker, 09/2017 - 09/2019
Cardinal Village Sewell, NJ,
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
  • Lifted materials of varied weights on regular basis.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Assisted customers by locating items and loading heavy purchases in vehicles.
  • Palletized merchandise for easy movement to sales floor locations.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Operated forklift to elevate or place merchandise in appropriate areas.
Server, 02/2016 - 08/2017
Sanford Health Crossville, TN,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Provided exceptional service to high volume of daily customers.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Provided items requested by customers, including sauces and drink refills.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Rearranged tables and chairs, located or rolled extra silverware and rushed to prepare for large groups.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Cook, 03/2014 - 02/2016
BMA Illinois City, STATE,
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Precooked garnishes for later use to top off fresh dishes.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Replenished food items from inventory and rotated ingredients.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
Education and Training
High School Diploma: , Expected in 05/2013
Cactus High School - Glendale, AZ
  • 3.4 GPA
Associate of Applied Science: Nursing, Expected in
Glendale Community College - Glendale, AZ
  • 3.74 GPA

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Resume Overview

School Attended

  • Cactus High School
  • Glendale Community College

Job Titles Held:

  • Advance Plasma Center Technician
  • Stocker
  • Server
  • Cook


  • High School Diploma
  • Associate of Applied Science

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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