, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Diligent and detail-oriented phlebotomist with expertise in analyzing biological samples in clinical settings. Trained in phlebotomy and Blood and plasma processing. Well-oriented to manage fast-paced work independently and contribute to successful diagnoses.
Skills
Laboratory assay analysis
Equipment testing and calibration
Problem resolution
Project planning
Organization
Decision-making
Communication
Customer service
Critical thinking
Leadership
PPE use
People skills
Experience
Advance Plasma Center Technician , 11/2019 - Current Gms – South Portland, ME,
Maintained clean and fully operational laboratory equipment.
Recorded control values from technical instruments to maintain reliability and validity of test results.
Followed strict aseptic techniques to protect patients when collecting blood for the sake of plasmapheresis.
Cleaned and sterilized lab area, tools and equipment.
Conducted quality control checks, calibration and technical troubleshooting of hematology analyzer.
Managed departmental inventory and supply ordering.
Prepared, processed and analyzed lab samples.
Stocker, 09/2017 - 09/2019 Cardinal Village – Sewell, NJ,
Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
Received incoming product deliveries and relocated to storage shelves, coolers or bins.
Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
Lifted materials of varied weights on regular basis.
Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
Assisted customers by locating items and loading heavy purchases in vehicles.
Palletized merchandise for easy movement to sales floor locations.
Maintained neat, safe and orderly workspace to prevent accidents and injuries.
Blocked and faced all products on shelves and displays to meet company policies.
Counted and stocked different types of merchandise to comply with inventory control tag requirements.
Operated forklift to elevate or place merchandise in appropriate areas.
Server, 02/2016 - 08/2017 Sanford Health – Crossville, TN,
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Provided exceptional service to high volume of daily customers.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Collaborated with host, bus person and cook to serve up food and beverage options.
Led team in carrying out day-to-day tasks with customer service program in mind.
Provided items requested by customers, including sauces and drink refills.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Rearranged tables and chairs, located or rolled extra silverware and rushed to prepare for large groups.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Cook, 03/2014 - 02/2016 BMA Illinois – City, STATE,
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Precooked garnishes for later use to top off fresh dishes.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Replenished food items from inventory and rotated ingredients.
Grilled and deep fried various foods from meats to potatoes.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Education and Training
High School Diploma: , Expected in 05/2013 - Cactus High School - Glendale, AZ GPA:
3.4 GPA
Associate of Applied Science: Nursing, Expected in - Glendale Community College - Glendale, AZ GPA:
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