(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Enthusiastic person eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Bladen Community College Dublin, NC Expected in 05/2005 Adult High School Diploma : High School Diploma - GPA :
Work History
Us Lbm Holdings - Window Installer
Searcy, AR, 06/2020 - Current
  • Provided customers with excellent customer service by phone and in person when conducting consultations, answering questions and installing windows.
  • Communicated frequently with product vendors and installation colleagues to determine best product pricing and item availability.
  • Installed various window types including Type, Type and Type in both residential and commercial buildings.
  • Removed existing panes of glass using Tool and Tool before proper disposal according to Company waste procedures.
  • Scheduled client consultations to visualize project and provide cost estimate.
  • Repaired plasterwork or wallboard around existing window frames or replaced unsalvagable frames.
  • Specialized in fitting sliding doors and hinged doors with special-order glass panels.
  • Adjusted window frames using Tool and Tool to provide exact fit of new window panes.
  • Accurately took measurements and made calculations for precise cutting and fitting of material.
Salvation Army Usa - Kitchen Aide
Kankakee, IL, 01/2020 - 06/2020
  • Prepared dishes for catering events or during high-volume shifts.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Adhered to company quality constraints and industry best practices for guest satisfaction.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Circulated kitchen area to receive work assignments from Job title and identify support tasks.
  • Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Checked pantry multiple times per shift and restocked it whenever food items were running low.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Prepared and expedited food orders to support waitstaff and other team members.
Headway Corporate Resources - Cashier
Newburgh, NY, 04/2002 - 12/2008
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Served needs of more than Number customers in busy Type environment.
  • Assisted customers with special services, account updates and promotional options.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Assisted customers by answering questions and fulfilling requests.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
  • Trained as Job title and provided back-up coverage to provide customers with optimal support.
  • Counted cash in register drawer at beginning and end of shift.
  • Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Efficiently processed new orders, completing Number+ daily transactions with remarkable accuracy.
  • Completed sales in excess of $Amount with near-zero error rate using POS system.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Organized and reported on financial information to document payment histories and assist with sound financial accounting.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
  • Prepared and submitted end-of-shift reports using Software.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
  • Reviewed weekly sales circulars and monitored price changes.
  • Educated customers on promotions to enhance sales.
  • Used cash registers and POS systems to request and record customer orders and compute bills.

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Resume Overview

School Attended

  • Bladen Community College

Job Titles Held:

  • Window Installer
  • Kitchen Aide
  • Cashier


  • Adult High School Diploma

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