Enthusiastic person eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.
Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.
Skills
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Education
Bladen Community CollegeDublin, NCExpected in 05/2005 ā āAdult High School Diploma :High School Diploma - GPA:
Work History
Us Lbm Holdings - Window Installer Searcy, AR, 06/2020 - Current
Provided customers with excellent customer service by phone and in person when conducting consultations, answering questions and installing windows.
Communicated frequently with product vendors and installation colleagues to determine best product pricing and item availability.
Installed various window types including Type, Type and Type in both residential and commercial buildings.
Removed existing panes of glass using Tool and Tool before proper disposal according to Company waste procedures.
Scheduled client consultations to visualize project and provide cost estimate.
Repaired plasterwork or wallboard around existing window frames or replaced unsalvagable frames.
Specialized in fitting sliding doors and hinged doors with special-order glass panels.
Adjusted window frames using Tool and Tool to provide exact fit of new window panes.
Accurately took measurements and made calculations for precise cutting and fitting of material.
Salvation Army Usa - Kitchen Aide Kankakee, IL, 01/2020 - 06/2020
Prepared dishes for catering events or during high-volume shifts.
Operated standard kitchen equipment with focus on safety and sanitation.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Cleaned and organized kitchen stations to promote team efficiency.
Adhered to company quality constraints and industry best practices for guest satisfaction.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Strategically plated hot meals and salads in aesthetically pleasing arrangements.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Circulated kitchen area to receive work assignments from Job title and identify support tasks.
Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
Sanitized dining ware and kitchen equipment according to health code standards.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Checked pantry multiple times per shift and restocked it whenever food items were running low.
Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Prepared and expedited food orders to support waitstaff and other team members.
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