LiveCareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Budgeting and Cost Control
  • Banquets and Catering
  • Waste Control
  • Portion and Cost Control
  • Food Preparation Techniques
  • Staff Recruiting and Hiring
  • Food Prep Planning
  • Quality Control
  • Quality Assessment
  • Customer Service
  • Recordkeeping and Documentation
  • Vendor Relationships
  • Team Collaboration
  • Cost Control and Budgeting
  • Special Events and Catering
  • Current in Culinary Trends
  • Data Analysis
  • Menu Planning
  • Staff Supervision and Coordination
  • Relationship Building
  • Equipment Inspection and Maintenance
  • BOH Operations
  • Quality Control and Oversight
  • Food Preparing, Plating and Presentation
  • Safe Food Handling
  • Restaurant Operations
  • Culinary Trends
  • Team Leadership
  • Food Stock and Supply Management
  • Sanitation and Cleaning
  • Recipe Development
Education and Training
Walla Walla High School Walla Walla, WA Expected in 06/XXX7 GED : - GPA :
Experience
Viejas Enterprises - Wildland Firefighter
Alpine, CA, 06/2021 - Current
  • Informed and educated local community members about fire prevention and safety.
  • Extinguished flames and embers to suppress fires with shovels and hand-driven water or chemical pumps.
  • Operated pumps connected to high-pressure hoses.
  • Stayed in close contact with dispatchers to obtain and relay current information about fire status, supplies and personnel.
  • Assessed nature and extent of fire, condition of buildings, danger to adjacent buildings and water supply status to determine crew or company requirements.
  • Trained continuously to maintain required physical fitness for demanding work.
  • Laid hose lines and operated nozzles, pumps, hydrants and fire extinguishers.
  • Answered emergency situations quickly and assessed conditions to contain fires, assist victims and prevent escalation.
  • Participated in fire and life safety inspections of commercial and residential properties and checked operating condition of hydrants.
Emory Healthcare - Chef
Atlanta, GA, 06/2018 - 03/2022
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Cleaned, sanitized and maintained food storage, preparation and serving areas.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Prepared and served meals to around [Number] service members each [Timeframe].
  • Checked stock deliveries for safety, quality and quantity.
  • Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
  • Collaborated with department staff to prepare food items in accordance with recipes and established standards.
  • Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
  • Prepared various local and seasonal specialties for boutique restaurant.
  • Managed nutrition labeling process and execution and verified accuracy and alignment with ingredient database.
Marcus Whitman Hotel - Head Breakfast Chef
City, STATE, 06/XXX8 - 06/2018
  • Prepared various food items served at restaurant's buffet, including specialty pancakes, slow-cooked ham and [Type] food.
  • Utilized effective cleaning and sanitation procedures and observed proper food handling to prevent illness and disease.
  • Created exciting and innovative menu offerings for special events, which helped bring in new clientele.
  • Oversaw kitchen staff, including [Job Title] and [Job Title] and delivered expertise to improve food presentation skills.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Developed long-term business relationships with food vendors to find and purchase ingredients at cost-effective rates.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.

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Resume Overview

School Attended

  • Walla Walla High School

Job Titles Held:

  • Wildland Firefighter
  • Chef
  • Head Breakfast Chef

Degrees

  • GED

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