Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Budgeting and Cost Control
Banquets and Catering
Waste Control
Portion and Cost Control
Food Preparation Techniques
Staff Recruiting and Hiring
Food Prep Planning
Quality Control
Quality Assessment
Customer Service
Recordkeeping and Documentation
Vendor Relationships
Team Collaboration
Cost Control and Budgeting
Special Events and Catering
Current in Culinary Trends
Data Analysis
Menu Planning
Staff Supervision and Coordination
Relationship Building
Equipment Inspection and Maintenance
BOH Operations
Quality Control and Oversight
Food Preparing, Plating and Presentation
Safe Food Handling
Restaurant Operations
Culinary Trends
Team Leadership
Food Stock and Supply Management
Sanitation and Cleaning
Recipe Development
Education and Training
Walla Walla High SchoolWalla Walla, WAExpected in 06/XXX7 ā āGED: - GPA:
Experience
Viejas Enterprises - Wildland Firefighter Alpine, CA, 06/2021 - Current
Informed and educated local community members about fire prevention and safety.
Extinguished flames and embers to suppress fires with shovels and hand-driven water or chemical pumps.
Operated pumps connected to high-pressure hoses.
Stayed in close contact with dispatchers to obtain and relay current information about fire status, supplies and personnel.
Assessed nature and extent of fire, condition of buildings, danger to adjacent buildings and water supply status to determine crew or company requirements.
Trained continuously to maintain required physical fitness for demanding work.
Laid hose lines and operated nozzles, pumps, hydrants and fire extinguishers.
Answered emergency situations quickly and assessed conditions to contain fires, assist victims and prevent escalation.
Participated in fire and life safety inspections of commercial and residential properties and checked operating condition of hydrants.
Emory Healthcare - Chef Atlanta, GA, 06/2018 - 03/2022
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
Cleaned, sanitized and maintained food storage, preparation and serving areas.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Prepared and served meals to around [Number] service members each [Timeframe].
Checked stock deliveries for safety, quality and quantity.
Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
Collaborated with department staff to prepare food items in accordance with recipes and established standards.
Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
Prepared various local and seasonal specialties for boutique restaurant.
Managed nutrition labeling process and execution and verified accuracy and alignment with ingredient database.
Marcus Whitman Hotel - Head Breakfast Chef City, STATE, 06/XXX8 - 06/2018
Prepared various food items served at restaurant's buffet, including specialty pancakes, slow-cooked ham and [Type] food.
Utilized effective cleaning and sanitation procedures and observed proper food handling to prevent illness and disease.
Created exciting and innovative menu offerings for special events, which helped bring in new clientele.
Oversaw kitchen staff, including [Job Title] and [Job Title] and delivered expertise to improve food presentation skills.
Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Monitored quality, presentation and quantities of plated food across line.
Trained kitchen workers on culinary techniques.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
Developed long-term business relationships with food vendors to find and purchase ingredients at cost-effective rates.
Planned and prepared food product orders to maintain appropriate stock levels.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
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