warehouse associate resume example with 6+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

High-energy servrer skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Highly skilled server experienced in supporting restaurant operations. Maintained communication while working closely with servers, hosts and managers. Expert at providing exceptional customer service by quickly and energetically completing special requests.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

  • Product verification
  • Freight labeling
  • Shipping and receiving
  • Quality control
  • Project management expertise
  • Design background
  • Strategic communications
  • Deadline-driven
  • Team development
  • Creative team collaboration
  • Budget adherence
  • Graphic arts design
  • Special effects and restoration
  • Art composition
  • Musical arrangements understanding
  • Studio recordings
  • MS Office
  • Relationship building
  • Teambuilding
  • Organizational skills
  • Supervision
  • Customer service
  • Troubleshooting
  • Problem resolution
  • Project planning
  • Analytical
  • Communication
  • Ministry experience
  • Sound mixing expertise
Education and Training
Hillsong International Bible College Sydney Austrlia, Expected in 07/2011 Bachelor of Arts : Music - GPA :
Harvest Christian Academy Watauga, TX, Expected in 05/2005 High School Diploma : - GPA :
Bucks County Electric Works - Server
Willow Grove, PA, 07/2022 - Current
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Trained new employees on restaurant procedures and plating techniques.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Recorded meal selections and transactions in microsystem to deliver prompt service.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Addressed complaints to kitchen staff and served replacement items.
  • Provided exceptional service to high volume of daily customers.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up dining room to meet hospitality and service standards.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
  • Developed strong and lasting resident relationships.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Implemented sanitary food handling, holding and service protocols.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Set up tables and counters to prepare dining and serving areas.
  • Reset tables between guests, refilled condiments and wiped down surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Relayed orders and special requests to cooks.
  • Calculated charges, issued table checks and collected payments from customers.
  • Handled special customer requests for separate checks and menu substitutions.
  • Provided timely checks on guest needs and brought requests.
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Restocked tables, wait staff areas and order staging areas.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
  • Retrieved prepared orders from kitchen areas and promptly delivered to guests.
  • Brewed coffee and distributed to guests.
  • Informed customers about specials, upselling additional food and drink items.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Collected tickets and followed proper cash-handling procedures.
  • Recorded patron's meal options, identifying dietary needs or special requests to correctly transmit orders.
  • Presented food and beverages to guests at tables.
  • Presented menus to patrons and answered questions about menu items, making recommendations upon request.
  • Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
  • Presented menus to patrons to answer questions about menu items and make recommendations.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Refilled drinks and checked with diners to meet specific needs.
  • Monitored dining rooms for safety and customer needs.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Suggested additional items to customers to increase restaurant sales.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Presented menus to patrons, answered questions about menu items and made recommendations.
9Thwonder - Warehouse Associate
Dallas, TX, 04/2021 - 07/2022
  • Packed and labeled merchandise to prepare for loading and shipment to customers.
  • Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
  • Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
  • Used pallet jacks to move items to and from warehouse locations.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Examined packages and goods for damage and notified vendors of replacement needs.
  • Compiled, sorted and filed records of product orders, business transactions and other activities.
  • Reviewed inventory sheet against shipments received and alerted manager of discrepancies.
  • Stored items in orderly and accessible manner in warehouse tool rooms, supply rooms, or other areas.
  • Maintained records pertaining to inventory, personnel, orders, supplies or machine maintenance.
  • Received merchandise into warehouse, relocated products using forklifts and pallet jacks and processed orders for shipment.
  • Updated inventory and production information using warehouse management systems and scanner guns.
  • Processed requests and supply orders and pulled materials to successfully prepare orders.
  • Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
  • Collected stock location orders and printed requests to maintain inventory control.
  • Read computer-generated move tickets, put-away labels and delivery labels to properly move merchandise.
  • Packed materials and items in designated crates and boxes and properly sealed and labeled crates.
Spirit Mountain Casino - Warehouse Associate
Grand Ronde, OR, 10/2020 - 05/2021
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
  • Optimized project completion time by multitasking duties using heavy equipment.
  • Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
  • Received, stored and shipped goods and materials.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Identified safety hazards and notified management to determine proper resolution of issues.
  • Inspected and moved products to designated areas in warehouse.
  • Attached identifying tag or labels to materials or marked information on cases, bales, or other containers.
  • Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
  • Packed and labeled merchandise to prepare for loading and shipment to customers.
  • Affixed accurate labels to customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
Company Name - Creative Director
City, State, 06/2013 - 10/2019
  • Led creative team meetings to share ideas and bring actionable plans to fruition.
  • Managed writers, artists, designers and project managers with hands-on approach to successfully accomplish daily work and special projects.
  • Developed budget and negotiated contracts and quotes to ensure projects were completed within financial constraints.
  • Reviewed and approved retouching, mechanicals and proofs for quality assurance.
  • Supported projects by developing and producing promotional content such as trailers and commercials.
  • Directed implementation of improved work methods and procedures to achieve agency objectives.
  • Trained and mentored subordinates, and monitored performance in key areas.
  • Leveraged in-depth knowledge of production methods, sound design and special effects.
  • Set department quality standards and directed daily operations.
  • Provided direction and supervision for team of art directors and designers.
  • Created marketing plans and devised strategic communication approaches.
  • Collaborated with creative design team to complete projects on tight deadlines.
  • Submitted design ideas to plan projects with customers and managers.
  • Worked alongside entire development team in energetic and creative environment.
  • Successfully resolved range of complex artistic development issues.
Company Name - Barista
City, State, 06/2013 - 10/2019
  • Operated cash register, collected payments and provided accurate change.
  • Merchandised display cases and diligently promoted prepared foods to drive business revenue.
  • Resolved customer disputes with tact and professionalism.
  • Enthusiastically engaged customers during busy periods to keep mood light and fun.
  • Received and accurately processed customer payments.
  • Educated customers on beverage menu items and provided samples of daily brews.
  • Gave details on coffee blends and preparation descriptions to customers.
  • Restocked counter and customer areas to maintain adequate items levels for expected needs.
  • Greeted guests with pleasant smile and superior customer service.
  • Listened to customer desires and needs to recommend optimal products.
  • Memorized official and off-menu preparations to serve all customer beverage desires.
  • Weighed, ground and packed coffee per customer orders.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Maintained highest standards of conduct and service to support company reputation.
  • Protected customers by regularly cleaning and sanitizing work areas and equipment.
  • Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.
  • Monitored cafe for seating availability, safety and wellbeing of guests.
  • Described menu items to customers and suggested products based on stated preferences.
  • Maintained calm demeanor during high-volume periods and special events.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.

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Resume Overview

School Attended

  • Hillsong International Bible College
  • Harvest Christian Academy

Job Titles Held:

  • Server
  • Warehouse Associate
  • Warehouse Associate
  • Creative Director
  • Barista


  • Bachelor of Arts
  • High School Diploma

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