- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
My name is Jessica Claire, I am a high school graduate. I am athletic and very skillful with multiple things. I learn quickly with hands on work and i’m very hard working and determined to get every task I have done.
- Shipping and receiving
- Product verification
- Freight labeling
- Quality control
- Forklift certified
- Wrapping and boxing
- Materials handling and transport
- Material handling
- Inventory organization
- Invoice verification
- Warehouse operations
- Warehouse tools operation
- Materials transport
- Adaptive team player
- Product organization
- Stockroom procedures
- Freight operations
- Dependable and reliable
- Customer service
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- Safety procedures
- Customer service expertise
- Equipment maintenance
- Safety assurance
- Operations monitoring
- Resource distribution
- Policy compliance
- Inventory management
- Team building
- Operational improvement
- High efficiency
- Sanitizing protocols
- Time management
- Equipment operation
- Cleaning procedures
- Relationship development
- Team management
- Administrative support
- Communications
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Warehouse Associate, 04/2021 to 01/2023
Hyer – Lapaz, IN,
- Unloaded incoming items from trucks and rail cars and transported materials to staging area.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Transported material to correct locations and documented inventory changes.
- Inspected lifts before use to prevent damage to goods.
- Operated power material handling equipment to accurately select and palletize loads.
- Used handheld scanners for warehouse management system compliance.
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
- Packaged, labeled and tagged goods before transfer.
- Transported, loaded, unloaded and stacked materials.
- Moved pallets of merchandise using electric forklifts and electric pallets.
- Loaded and unloaded product from flat beds and box trailers.
- Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
Warehouse Associate , 09/2020 to 03/2021
Hyer – Lawrence, IN,
- Labeled boxes and placed in outbound collection areas.
- Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
- Monitored aisles and floor areas for neatness and organization to enable forklifts to effectively operate throughout warehouse.
- Accurately documented package information by completing associated paperwork, attaching labels and running barcodes using [Type] scanners.
- Limited damage to products and orders by using care when choosing items.
- Selected items from bins, scanned tags with tracker and loaded onto cart.
- Packed fragile items with bubble wrap to prevent breakage during shipping.
Warehouse Associate, 08/2019 to 06/2020
Hyer – Lizton, IN,
- Arranged items on store racks and shelves, checking correct location and prices.
- Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
- Loaded perishable and non-perishable goods into trucks for planned delivery schedules.
- Picked and prepared numerous daily shipments in large warehouse environment to facilitate customer order fulfillment.
- Contributed ideas on ways to improve or optimize warehousing procedures.
- Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
- Scanned container labels with RF scanners to verify contents and determine target destinations.
- Unloaded freight using pallet jacks to transport heavy items to locations in warehouse.
Dishwasher, 11/2018 to 12/2018
Premier Members Credit Union – San Clemente/Laguna Niguel, CA,
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed pots, pans and trays by hand and using industrial washing machine.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
- Completed all assigned prep work ranging from [Action] to [Action].
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Cleaned garbage cans and trash receptacles by [Action].
- Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Carried out various kitchen maintenance, including [Task] and [Task].
- Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Game Room Attendant, 09/2016 to 06/2017
Shakey's Pizza – Temecula, CA,
- Identified and removed out-of-order games from floor until fully operational.
- Prepared reports for management of equipment failures and breakdowns.
- Collected, tallied and documented tokens from token actuated games.
- Completed preventative maintenance and updating of debit card readers and network equipment.
- Computed payouts for ticket dispensing games to guests.
- Managed game room floor operations, assisting guests with arcade equipment.
- Performed daily upkeep and cleaning of all game room components.
- Scheduled, organized and assisted in managing game room leagues and tournaments.
- Communicated with manager to discuss ride maintenance or repair issues.
- Provided physical assistance to visitors getting onto and off of rides.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
High School Diploma: , Expected in 05/2019
East Saint Louis Senior High - East Saint Louis, ILLINOIS
GPA:
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