LiveCareer-Resume

warehouse associate resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Receives goods in fast-paced produce warehouse settings. Diligently moves materials with organized approaches and safe equipment operations skills. Team-oriented and efficient in meeting challenging daily demands. Sociable server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift. Focused Cook with expertise preparing meals for customers in busy theater establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Skills
  • High-volume dining
  • Effective customer upselling
  • Food inspection
  • Menu memorization
  • Check payment processing
  • Service prioritization
  • Safe food handling
  • Sales Techniques
  • Quality control
  • Menu knowledge
  • Safety
  • Team Contributions
  • Workplace Efficiency
  • Company standards
  • Cutting and slicing techniques
  • Dish preparation
  • Food presentation
  • ServSafe certified
  • Focused and disciplined
  • High volume production capability
  • OSHA
  • Well-tuned palette
  • Cleaning and organization
  • Food preparation
  • Multitasking
  • Team-oriented
  • Recipe preparation
  • Foodservice sanitation
  • Equipment cleaning and maintenance
  • Ingredient inspection
  • Effective prioritization
Experience
Warehouse Associate, 10/2020 - 04/2021
Trek Bikes Carneys Point, NJ,
  • Utilized pallet jacks to move items to and from different warehouse locations.
  • Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
  • Organized and positioned product cases in produce warehouse and walk-in cooler.
  • Received, stored and shipped goods and materials.
  • Examined incoming and outgoing shipments, rejected damaged items and appropriately recorded any discrepancies.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
Cook, 08/2019 - 08/2020
Education Realty Trust Inc. Canton, OH,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Crew Chief, 11/2017 - 06/2018
Westlake Chemical Saint Louis, MO,
  • Maintained team flexibility by teaching members all key roles.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Drove team success by completing assigned task quickly and accurately.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.
Server, 02/2017 - 11/2017
Sugarbush Resort Roanoke, IN,
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Upsold customers and optimized table-turns
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Provided exceptional service to customers.
  • Greeted newly seated guests quickly and efficiently.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Processed customers' payments and provided receipts.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Education and Training
High School Diploma: , Expected in 05/2019
-
Garden City High School - Garden City, KS
GPA:
Status -
Accomplishments
  • Promoted from server to crew lead , in less than 12-months
Activities and Honors

Member of football team in high school.

Certifications

OSHA 10 Certified

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Resume Overview

School Attended

  • Garden City High School

Job Titles Held:

  • Warehouse Associate
  • Cook
  • Crew Chief
  • Server

Degrees

  • High School Diploma

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