Natural leader and motivating Cook competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with Chef(s) to analyze food costs and forecast business trends to make menu recommendations to meet company goals.
Innovative and well-known Cook driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. High familiarity with kitchen equipment, processes and health and safety guidelines.
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