LiveCareer-Resume

warehouse associate resume example with 7 years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

I am a very hard worker and willing to learn anything i have to in order to perform my job to the best of my ability. I am looking for a permanent position with opportunity for advancement. Industrious Warehouse professional with exceptional organization skills and packaging expertise. Success identifying products by size, type and product codes. Outstanding reading and mathematics skills with superior track record of effectively understanding and efficiently following instructions.

Skills
  • Labeling and boxing
  • Warehouse Logistics
  • Assembly and production
  • Environmentally Controlled Storage
  • Quantity Calculations
  • Order Picking and Processing
  • Lifting and Sorting
  • Materials Handling and Transport
  • Wrapping and Boxing
  • Shipping and Receiving
  • Inventory Control
  • Forklift Operation
  • Unloading Cargo
  • Cleaning
  • Packaging
  • Box Lifting
  • Sorting
  • Performance improvement
  • Recruitment
  • Team Leadership
  • Food Preparation and Safety
  • Deadline-oriented
  • Operations management
  • Efficient multi-tasker
  • Sales expertise
  • Complaint resolution
  • Credit card processing
  • International sales support
  • Order Fulfillment
  • Inbound and Outbound Calling
  • Stock management
  • Training development aptitude
  • Route dispatch
  • POS systems expert
  • Good listening skills
  • Multi-line phone talent
  • Creative problem solving
  • Money handling abilities
  • Retail materials management
  • Key holder experience
  • Stocking and replenishing
  • Safe driver training
  • Map reading and navigation skills
  • Payment collection
  • Product upselling
  • Refunds and exchanges
  • Customer assistance
  • Cash register operations
  • Stocking and Replenishing
  • POS Systems
  • Identification Checks
  • Drawer Management
  • Cash Drawer Management
  • Bagging and Packaging
  • Merchandise Restocking
  • Product and Service Sales
Work History
Warehouse Associate, 02/2020 to 10/2020
American Residential ServicesCarol Stream, IL,
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
  • Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
  • Prepared orders for shipment by systematically picking, packing and labeling merchandise.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Line Cook, 11/2018 to 02/2020
Bloomin' Brands, Inc.Orland Park, IL,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Distributed food to team members with efficiency in high-volume environment.
General Manager , 01/2013 to 02/2018
BearcomEmeryville, CA,
  • Developed value-added solutions and approaches by leveraging trends in customer marketplaces and industries.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
  • Enhanced operational success through effective staffing, strong training, adherence to safety regulations and well-timed customer service.
  • Identified and capitalized on community business opportunities with effective networking.
  • Designed modern employee recognition program which boosted productivity and improved morale.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Improved brand awareness by monitoring all marketing campaigns and fostering membership acquisitions and business development.
  • Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Developed effective business plans to align strategic decisions with long-term objectives.
Education
High School Diploma: , Expected in 06/2008 to Dover Area Highschool - Dover, Pa,
GPA:

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Resume Overview

School Attended

  • Dover Area Highschool

Job Titles Held:

  • Warehouse Associate
  • Line Cook
  • General Manager

Degrees

  • High School Diploma

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