LiveCareer-Resume

waitress resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Skills
  • Customer Service
  • Professionalism when addressing misunderstanding/complaint with customers
  • ID verification
  • Point of Sale (POS) system operations
  • Sales Techniques
  • Issue resolution
  • Loss prevention
  • Security monitoring
  • Cash management
  • Customer greeting
Experience
Waitress, 12/2020 to 10/2021
Holiday RetirementHigh Point, NC,
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Gas Station Attendant/Cashier, 02/2020 to 10/2020
Metro Group Inc.Salt Lake City, UT,
  • Sold store items and vehicle services to customers.
  • Processed gas and amenities payments.
  • Processed payments via cash, credit and debit cards and counted back change to customers to avoid cash drawer errors.
  • Refilled outdoor window maintenance stations with cleaning supplies and propane product.
  • Tracked food and beverage items, placing orders to replenish inventory to avoid low stock levels.
  • Maintained adequate food and beverages in display cases and refrigerators for customer convenience.
  • Inspected identification to determine proper age of customers for alcohol and cigarettes.
  • Extended customer subscriptions, offering discounts and promotions to ensure high customer retention rates.
  • Maintained cleanliness, neatness and organization of all areas.
  • Eliminated safety hazards, removed soiled items and collected trash from customer areas.
  • Answered customers' questions and addressed problems and complaints in person and via phone.
  • Managed wide variety of customer service and administrative tasks to resolve customer issues.
  • Prepared daily records of food and gas sales and balanced register drawers.
  • Assisted with inventory counts for general merchandise, alcoholic beverages and tobacco products.
  • Training of new hire cashiers.
Cashier, 03/2019 to 01/2020
Holiday RetirementHillsboro, OR,
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Operated cash register, collected payments and provided accurate change.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Inspected items for damage and obtained replacements for customers.
  • Resolved issues regarding customer complaints and escalated worsening concerns to management for remediation.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Assisted asset protections with completing end-of-day counts, monitoring self checkout purchases and securing funds to prevent loss or theft.
  • Helped customers find specific products, answered questions and offered product advice.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Resolved issues with cash registers, card scanners and printers.
  • Trained new employees in cashiering procedures, offering assistance in resolving customer issues.
Waitress, 03/2018 to 03/2019
Applebee'sCity, STATE,
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Increased sales of high margin menu items through effective upselling.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Education and Training
: General Studies, Expected in to Easter New Mexico University - Roswell - Roswell, NM,
GPA:
Certifications
  • Licensed TABC - 2020-2022
,

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Resume Overview

School Attended

  • Easter New Mexico University - Roswell

Job Titles Held:

  • Waitress
  • Gas Station Attendant/Cashier
  • Cashier
  • Waitress

Degrees

  • Some College (No Degree)

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