LiveCareer-Resume

waitress resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

I am a former waitress offering enthusiasm, dedication and exceptional work ethic. Trained in fine dining table and wine service with in-depth knowledge of various cuisine. I am highly versatile and adaptable to fast-paced and changing environments with discerning customers and high standards. I have obtained years of service experience supporting daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. I am skillful in setting up food stations, accurately recording orders and assisting guests in making menu choices. Because of this I am also a reliable, customer service-driven team player who is upbeat, flexible and approachable, with strong organizational and time management skills. I always delivered memorable guest experience through welcoming interactions and extensive product knowledge.

Skills
  • High-volume dining
  • Menu memorization
  • Point of Sale (POS) system operations
  • Liquor, wine and food service
  • Sales Techniques
  • Food safety understanding
  • Service prioritization
  • Price memorization
  • Effective customer upselling
  • Devoted Worker
  • Outgoing, friendly
Experience
Waitress, 08/2020 to 11/2020
Healthcare Services GroupKansas City, MO,
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Increased sales of high margin menu items through effective upselling.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Stocked server areas with supplies before, during and after shifts.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Entered customer food orders into computer system.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
Restaurant Team Member, 09/2019 to 07/2020
Papa John'sBradenton, FL,
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Assisted at drive-thru window by swiftly handling cash and credit card transactions.
  • Refreshed inventory supplies for drink and napkin stations.
  • Cleaned counters and common areas to minimize spread of germs.
  • Collected money, made change and counted out register at end of shift.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Entered customer food orders into computer system.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals.
Bartender, 07/2018 to 08/2019
On The BorderTulsa, OK,
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Maintained current list of available ride services for inebriated customers.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Lowered liquor costs by training bar staff on precision pouring and waste reduction.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Poured wine, beer and spirits for dining room patrons.
  • Upsold customers from shelf to premium brands to help boost sales.
Restaurant Team Member, 06/2017 to 06/2018
Papa John'sBraselton, GA,
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Assisted at drive-thru window by swiftly handling cash and credit card transactions.
  • Refreshed inventory supplies for drink and napkin stations.
  • Cleaned counters and common areas to minimize spread of germs.
  • Collected money, made change and counted out register at end of shift.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals.
  • Entered customer food orders into computer system.
Education and Training
High School Diploma: , Expected in 01/2018 to Bertha Von Suttner - Kaiserslautern, Germany,
GPA:
Status -

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Bertha Von Suttner

Job Titles Held:

  • Waitress
  • Restaurant Team Member
  • Bartender
  • Restaurant Team Member

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: