Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Customer service
Time management
Training
Conflict resolution
Education and Training
The Center SchoolSeattle, WAExpected in – –High School Diploma: - GPA:
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Completed cleaning tasks while spending majority of day walking, twisting, bending, pushing and kneeling to get job done.
Replaced sheets and pillowcases daily and used hospitality corners on all beds.
Supplied guests with extra towels and toiletries when requested.
Collected trash from receptacles and surfaces, discreetly removing items for disposal.
Checked [Number] rooms per day to verify vacancies post-checkout.
Dusted and vacuumed [Number] assigned rooms, wiped baseboards, removed scuff marks and cleaned mirrors, toilets, sinks, showers, tubs and marble floors daily.
Hand dusted and wiped clean office furniture, fixtures and window sills.
Interacted pleasantly with clients and patrons when performing daily duties.
Tully's - Cook Syracuse, NY, 06/2017 - 12/2017
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Operated all kitchen equipment safely to avoid injuries.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Replenished food items from inventory and rotated ingredients to use oldest products first.
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