Experienced Server offering 3 years and solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic. Organized worker with experience in busy restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Enthusiastic Waitress with 3 years of experience in dining. Knowledgeable about food and beverage pairings, inventory management and kitchen preparation. Excellent memorization skills with outgoing, personable attitude. Dedicated waitress well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. Efficient waitress with over 3 years of experience in serving and waitress service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations.
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- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Kept server areas clean and stocked during service hours to increase efficiency while working tables.
- Prepared beverages and filled food orders for customers.
- Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
- Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Kept server areas clean and stocked during service hours to increase efficiency while working tables.
- Prepared beverages and filled food orders for customers.
- Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
- Suggested appropriate food and drink pairings to increase per-ticket sales.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Bussed and reset 12 tables per shift, working efficiently to keep dining room and work areas clean.
- Displayed enthusiasm and promoted [Type] service to customers, successfully increasing referrals and walk-in business.
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Counted cash in register drawer at beginning and end of shift.
- Requested official identification for Hunting card, fishing purchases and verified details, consistently meeting strict legal standards of underage sales.
- Answered questions about store policies and concerns to support positive customer experiences.
- Served the needs of customers in a busy environment.
- Operated cash register for cash, check and credit card transactions with 100% accuracy.
- Reviewed weekly sales circulars and monitored price changes.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Circulated kitchen area to receive work assignments from the Manager and identify support tasks.
- Learned grill and deep fry and sides and fry machine work tasks in order to provide skilled backup for diverse roles.
- Maintained composure and work quality while under stress.
- Used proper handling and preservation methods while packaging and storing food products.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
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Resume Overview
School Attended
- Naperville North High School
Job Titles Held:
- Waitress
- Waitress
- Stocker/Cashier
- Kitchen Staff Member
Degrees
- High School Diploma
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