waitress resume example with 3+ years of experience
Adaptable Waitress offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing 4 years of experience with all types of food service..
Results-driven serving professional familiar with daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. Reliable, customer service-driven team player with 4 years of restaurant experience and drive for performance in all areas.
Outgoing employee skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Focused restaurant service professional systematic about taking accurate orders, keeping customers happy and contributing time and abilities toward team success. Quickly clear and reset tables, restock supplies and clean up spills. Bringing superior work ethic and over 4 years of experience.
Focused Waitress with outstanding history of handling busy restaurants with excellent service. Committed to best-in-class dining experiences and maintaining accuracy, efficiency and professionalism in high-traffic times. Trained in Cash Register and Inventory management.
Hardworking employee with proven relationship-building and time management abilities in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable customer service skills. Strive to meet every patron need, drive satisfaction and promote long-term loyalty.
High-energy restaurant professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly set up reservations, coordinate events and monitor routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks.
- Effective sales techniques
- Point of Sale (POS) system operations
- Safe food handling
- Menu memorization
- High-volume dining
- Liquor, wine and food service
- In-depth food and wine knowledge
- Prompt table clearance
- Effective customer upselling
- Table setting arrangements
- Food inspection
- Effective customer upselling
- Dining customer service
- Check payment processing
- Food safety understanding
- Bussing expertise
- Service prioritization
- Sales techniques
- Seating assignment preparation
- Price memorization
- Special dietary requirements
- Menu knowledge
- Service prioritization
- Dish preparation
- Relationship management
- Calculated charges, issued table checks and collected payments from customers.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Calculated charges, issued table checks and collected payments from customers.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Food and Supply inventory
- Trained new employees
- Loaded and unloaded materials by hand or with equipment such as food and restaurant supplies to help team meet work demands.
- Supported office administrative needs with timely and knowledgeable clerical assistance to maximize team performance and efficiency.
- Kept gear and equipment in good working order by conducting inspections and completing minor repairs.
- Reacted calmly and efficiently in emergency situations, closely following protocols and maintaining productivity.
- Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
- Handled escalated customer complaints to provide full resolutions and promote loyalty.
- Kept activities moving smoothly by coordinating schedules and personnel.
- Upheld high standards of productivity and quality in all areas of operations.
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Resume Overview
School Attended
- Fort Zumwalt East High School
- Saint Charles Community College
Job Titles Held:
- Waitress
- Waitress
- Crew Member
Degrees
- High School Diploma
- Nurse Practitioner
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