LiveCareer-Resume

waitress resume example with 3+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Attentive Waitress with superior knowledge of ethnic dining and dedication to fantastic dining experiences. Trained in POS systems and table-side serving with understanding of food and beverage pairings and great salesmanship. Known for maintaining speed and accuracy in high-traffic times.

Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly and able to anticipate customer needs in order to facilitate enjoyable dining experiences. Strong work ethic with willingness to take initiative.

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

DediClaired food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Motivated Waitress with experience serving customers in busy, fine dining restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader offering clear, comprehensive and supportive supervision.

Experienced Server offering solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic.

Enthusiastic Waitress with experience in service in high-end dining establishments. Knowledgeable about food and beverage pairings, inventory management and kitchen preparation. Excellent memorization skills with outgoing, personable attitude.

Versatile Server possessing outstanding bartending and waitstaff experience. Superb coordinator of service efforts for settings ranging from fast-paced banquet events to casual dining rooms. Organized preparer of structured service and work plans, balancing needs of patrons and team members.

Cheerful Job Title offering experience in fast-paced diner and short-order restaurant settings. Promotes customer comfort and enhanced experiences by answering questions and responding to concerns. Maintains service standards and follows safe service regulations. Always ready to help team members by taking on additional tasks.

Outgoing Job Title with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having solid attendance record and delivering exceptional customer service.

Organized Job Title with experience in Type restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

Ambitious server with Number years of experience boosting Type sales and offering personalized attention to guests. Practiced at promoting seasonal and high-priced items by explaining flavor, Type and Type aspects of items. Logical salesperson focused on upselling Number% of customers resulting in additional earnings for restaurant and tips.

Versatile Job Title with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments. Generate thoughtful recommendations and accommodate dietary restrictions.

Upbeat Job Title with outstanding coordination and memorization skills. Number-year background of creating regular customers and boosting establishment reputation through delivery of unmatched service.

Efficient Cocktail Waitress bringing Number years of exceptional performance in serving roles. Eager to fulfill a Job Title opportunity to apply knowledge of bar operations and service standards. Hardworking and energetic with a proven history of patron satisfaction.

Service-oriented Job Title with Number years of experience in restaurant operations. Dependable, quality-focused professional well-versed in serving delicious food and beverages while maintaining dining, kitchen and cleanliness standards. Collaborative team leader with comprehensive background of equitable supervision.

Versatile Job Title with Number years of success providing superior dining experiences for guests. Skilled at explaining options, relaying orders to kitchen staff and tackling special requests. Consistently received customer satisfaction ratings of Number% due to friendliness, speedy service.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Skills
  • Food Preparation and Safety
  • Guest Seating Arrangements
  • To-Go Order Preparation
  • Guest Relations Management
  • Food Tray Carrying
  • Beverage preparation
  • Cash handling
  • Stocking and replenishing
  • Dining area maintenance
  • Bar terminology
  • Food and beverage pairings
  • Compliance standards
  • Accurate money handling
  • Performance improvement
  • Food station setup
  • Tableside Service
  • Food running
  • Hospitality service expertise
  • Restocking skills
  • Efficient nature
  • Organizational strengths
  • Food preparation and safety
  • Cleaning and sanitizing
  • Dishwasher operation
  • Organization and Time Management
  • Critical Thinking
  • Teamwork and Collaboration
  • Dependable and Responsible
  • Training and Development
  • Scheduling
  • Budgeting
  • Food Preparation
  • Cleaning
  • Employee Relations
  • Skilled management
  • Competent
  • Stable
  • Qualified
  • Self Reliant
  • Dutiful
  • Responsible
  • Reliable
  • Steady
  • Determined
  • Patient
  • Organized and orderly
  • Dependable
  • Social skills
Education
Lincol High School Lincon,Arkansas , Expected in 05/2013 High School : - GPA :
Work History
Life Care Centers Of America - Waitress
Eugene, OR, 10/2021 - Current
  • Inspected dishes and utensils for cleanliness.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Gently moved glassware, crystal and other deliClaire items to prevent breakage.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Taher, Inc. - Dishwaher/waitress
Lindon, UT, 06/2021 - 10/2021
  • Bussed and reset tables to keep dining room and work areas clean.
  • Inspected dishes and utensils for cleanliness.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Simmons Foods - Main Line
City, STATE, 02/2015 - 03/2016

Package objects for shipping

Debone

Rehang line

Freezer

Las Palmas Mexican Restaurant - Server
City, STATE, 02/2006 - 05/2008
  • Bussed and reset tables to keep dining room and work areas clean.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

+ Edit or add your own

  • Cultivated warm relationships with regular customers.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Quickly and clearly communiClaired dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
  • Collected orders and relayed them to bartenders quickly and accurately.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Asked customers for feedback, solved problems and filled drinks throughout meal.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Served Type, Type and Type beverages and offered refills.
  • Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
  • Processed orders and sent to kitchen employees for preparation.
  • Inspected dishes and utensils for cleanliness.
  • Kept track of event finances, initial deposits, due payments and final balances.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Additional Information

I am seeking a position at a great company where I can use my skills.I enjoy the achievement of meaningful work I enjoy doing. I am willing to Discover and Learn more about what other work values I can obtain.

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Resume Overview

School Attended

  • Lincol High School

Job Titles Held:

  • Waitress
  • Dishwaher/waitress
  • Main Line
  • Server

Degrees

  • High School

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