veterinary food inspection specialist resume example

• Contributed to team success by completing jobs quickly and accurately.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Created appealing displays for routine arrangements and special promotions.
• Sought out ways to go above and beyond job requirements.
• Instructed junior team members on protocols and procedures of each station to maximize contributions.
• Operated register to process payments and collect cash payment for order totals.
• Learned all required tasks quickly to maximize performance.
• Resolved issues quickly to maintain productivity goals.
• Maintained productive, efficient approach to all tasks.
• Worked different stations to provide optimal coverage and meet production goals.
• Kept work areas clean, organized and safe to promote efficiency and team safety.

+ Edit or add your own

• Trained new team members by relaying information on company procedures and safety requirements.
• Developed strong cooperative relationships with coworkers and managers.

• Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
• Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
• Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
• Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
• Emptied on-site trash receptacles into dumpsters and large waste receptacles.
• Provided respectful and courteous bussing services while operating within active dining rooms.
• Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
• Improved customer satisfaction rates by answering customers' questions and resolving issues.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.