unit supply specialist resume example with 8+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Veteran Unit Supply Specialist bringing 7 years' experience with the United States Army. Excellent multitasker and problem-solver with a superior work ethic and strong communication skills. Knowledgeable about clerical, housekeeping and inspection standards. Skilled at keeping supplies and equipment organized and mission-ready. Well-versed in Army policies and procedures. Computer-savvy and organized with hardworking and responsible mindset. Diligent supply management professional with expertise in logistics, supply chain practices and receiving procedures. Effective at securing and controlling weaponry and ammunition. Proficient Unit Supply Specialist with skill in inventory management, documentation and automated tracking. Adept at inspecting, storing and issuing equipment and materials. Enthusiastic and skilled Clerk knowledgeable about shipping and receiving, inventory management and carrier relations. Focused on accurate recordkeeping and materials movement for reliability and speed. Experienced with database, ERP and word processing software. Establishes positive relationships with carriers and representatives through communication and coordination skills. Competent in route planning and shipment method determination. Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Skills
Unit Supply Specialist (92Y)
Reporting skills
Equipment tracking
Accountability documentation
Inventory counts
Staff Management
Supply Chain Management
GCSS-A, US Citi Bank, WAWF, AESIP, DTS, GFEBS, Excel, Outlook, Word Document, PowerPoint experience and proficiency.
Supply chain distribution
Relationship building
Flexible and Adaptable
Training and Development
Interpersonal Communication
Teambuilding
Attention to Detail
Decision Making
Teamwork and Collaboration
Cashier
Customer assistance
Drawer management
Point-of-sale system operation
Stocking and replenishing
Currency counting
Inventory management
Cleaning and sanitizing
Order taking
Refund and exchanges handling
Cash Handling
Basic math skills
Product and service sales
Receipt and refund issuance
Records Maintenance
Time management skills
Cook
Food spoilage prevention
Recipes and menu planning
Performance improvement
Food preparation and safety
Kitchen equipment operation and maintenance
Quick-learning
Food distribution
Team Player
Adaptable
Food storage
Portioning
Kitchen sanitation
Ingredients measuring
Education
Ashford UniversitySan Diego, CAExpected in ā ā:Business Administration And Management - GPA:
Sam Houston High SchoolArlington, TXExpected in 06/2015 ā āHigh School Diploma: - GPA:
Certifications
Special Operations Support Personnel
Counter Radio Controlled Improvised Explosive Device EW (CREW) Master Gunner
Parachutist
UNIT MOVEMENT OFFICER DEPLOYMENT PLANNING
ALCOHOL AND SUBSTANCE ABUSE PREVENT
Basic Leader Course
HAZMAT FAMILIARIZATION/SAFETY
Unit Supply Specialist
Unit Armor
Non-Standard Logistics
Combat Live Saver
SERE
Website, Portfolio, Profiles
resumesample@example.com
www.linedin.com/in/tony-Claire-5a52a1232
Accomplishments
Used Microsoft Excel to develop inventory tracking spreadsheets.
Rotated inventory to minimize spoilage and reduce supply expenses.
Prepared varied menu items in a fast-paced environment.
Adhered to safe food handling and sanitation standards at all times.
Stored food in designated areas and maintained organization.
Army Good Conduct Medal 2 times
Army Achievement Medal 2 times
Army Commendation Medal 2 times
Global War on Terrorism Medal
Airborne Parachute Badge
National Defense Service Medal
Noncommissioned Officer Professional Development Ribbon
Army Service Ribbon
100% on Arm Room inspection from the battalion to group level
Work History
US Army - Unit Supply Specialist (92Y) City, STATE, 08/2018 - Current
Responsible for the accountability and maintenance of equipment valued at $2.8 million dollars; performs duties involving request, receipt, storage, issue, accountability, and preservation of all classes of supplies; maintains property under the Global Combat Support System- Army (GCSS-A) program
Responsibility for worldwide deployment in support of Special Operations mission
Demonstrated tenacity and confidence in equipping an SFOD-H and six teams deploying to the SOUTHCOM AOR while establishing an RTF at the TSOC
Led successful Arms Room Inspections conducted by the Eglin AFB and 7th SFG(A) inspectors with 100% accountability and proper safety measures
Accomplished tasks that are well beyond the scope of a Supply SGT by covering down as the CBRN NCO and Company armorer
Completed the Unit Prevention Leader Course; serves as the designated representative of the Company CDR regarding health and readiness of the force
Attended the Range Safety Officer Course; amplified the Company's ability to support range operations by 75% internally
Maintained 100% accountability of all equipment on the Charlie Company Property Books across three countries in Latin America
Managed the Government Purchase Card (GPC) program for the 4th battalion for 2 years
Completed regular inventory counts of equipment on book for unit.
Oversaw supply requests, accountability and receipts.
Maintained automated system for tracking group supplies and equipment.
Participated in continuous improvement in contract execution process and delivered recommendations, ideas and plans to local and functional management.
Entered and completed entries of commodity movements data in system and monitored commodity contract application, review and follow up.
Planned and conducted annual section training.
Reconciled inventory with plants and third-party warehouses and confirmed, identified, escalated, investigated and resolved stock differences.
Acted as primary contact for supply chain management systems, tools and data and ran regular reports in support of supply chain business processes.
Prepared unit and organizational supply documentation.
Managed availability of supplies from vendors by ensuring core items were on hand to keep inventory values low and consistently moving.
Forecasted and managed annual operating budget for every location.
Organized and maintained correct inventory levels to drive highest turns possible on inventory.
Created mechanisms to maintain open dialogue with product and service users and key suppliers, facilitating communication and helping prioritize opportunities.
Built supplier relationships to mitigate risk and establish effective purchasing arrangements with indirect and logistics customers.
Established inventory targets, stock level and risk mitigation targets and managed flexibility strategy to optimize inventory.
Managed distribution network, logistics, trade compliance and warehouse management.
Capitalized on opportunities to make significant cost savings to areas of supplies, services and capital requirements when optimizing resource management for group purchasing organization (GPO) service line directors.
Managed production levels, identified material shortages and monitored inventory levels to meet order delivery requirements.
Deployed logistics systems and outsourced transportation to maximize efficiency, cost and benefit.
Coordinated supply orders to meet consumer demand and minimize costs of storing and transporting goods.
Oversaw supply chain and supported tech transfer projects, batch release testing, change management and resolution of customer complaints.
Led implementation of effective supply chain planning systems while improving sales and operations planning processes for distribution network.
Cashiers / Cook - Unit Supply Specialist (92Y) City, STATE, 06/2015 - 07/2018
Maintained automated system for tracking group supplies and equipment.
Oversaw supply requests, accountability and receipts.
Planned and conducted annual section training.
Settled and applied commodity contracts and issued and dispatched commodity sales invoices to customers.
Entered and completed entries of commodity movements data in system and monitored commodity contract application, review and follow up.
Prepared unit and organizational supply documentation.
Reconciled inventory with plants and third-party warehouses and confirmed, identified, escalated, investigated and resolved stock differences.
Completed regular inventory counts of equipment on book for unit.
Participated in continuous improvement in contract execution process and delivered recommendations, ideas and plans to local and functional management.
Acted as primary contact for supply chain management systems, tools and data and ran regular reports in support of supply chain business processes.
Appropriately allocated resourced, budgets, inventories, training support and team building materials to increase overall productivity.
Analyzed company training methods and made adjustments to rectify issues, increase efficiency and exceed training goals.
Increased global supply chain efficiency and development by leading cross-functional teams and enabling supplier integration and management technology tools, upgrades.
Coordinated supply orders to meet consumer demand and minimize costs of storing and transporting goods.
Collaborated with internal teams to improve outputs to meet demand and supply requirements, ensuring inventory integrity targets for finished goods.
Consolidated supplier base while maintaining redundant sources of supply to reduce transit expenses and improve timely delivery.
Cashiers - Whataburger City, STATE, 08/2014 - 06/2015
Managed on-site evaluations, internal audits and customer surveys.
Prepared a variety of different written communications, reports and documents to ensure smooth operations.
Monitored company inventory to keep stock levels and databases updated.
Developed team communications and information for meetings.
Offered friendly and efficient service to customers, handled challenging situations with ease.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Used Microsoft Word and other software tools to create documents and other communications.
Exceeded goals through effective task prioritization and great work ethic.
Developed and maintained courteous and effective working relationships.
Proved successful working within tight deadlines and fast-paced atmosphere.
Carried out day-day-day duties accurately and efficiently.
Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Identified issues, analyzed information and provided solutions to problems.
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Cashiers / Cook - Shell Gas Station City, STATE, 10/2013 - 07/2014
Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
Checked customer identification for alcohol, cigarette, and lottery sales.
Collected gas and amenity payments based on customer orders.
Cleaned up gas and other spills in accordance with spill procedures.
Processed fuel and merchandise transactions by operating POS system with accuracy.
Pumped gas for guests and took payments.
Assisted customers with operating fuel pumps, explaining proper fueling techniques.
Built trustful relationships with customers to encourage return visits.
Maintained clean and orderly work station.
Maintained inventory of all saleable items.
Counted nightly income, categorizing and sending to bank on weekly basis.
Facilitated sales of services and goods.
Responded to customer requests efficiently and with knowledgeable assistance.
Coordinated between billing department and customers to resolve problems.
Shared best practices for sales and customer service with other team members to help improve store's efficiency.
Responded to all customer inquiries thoroughly and professionally.
Removed safety hazards, soiled items and trash from customer areas.
Determined customer needs by asking relevant questions and listening actively to responses.
Educated customers about brand to incite excitement about company's mission and values.
Company Name - Burger King City, State, 02/2013 - 06/2014
Provided excellent customer service by greeting customers and meeting quality expectations.
Assisted other team members to achieve goals.
Took orders, prepared meals and collected payments.
Examined trays to check contents for required items and complete orders.
Reduced customer wait times by quickly operating customer window and sales register.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
Cooked and prepared foods and monitored food production according to quality and sanitation standards.
Received and processed customer payments and estimated and communicated wait times accurately.
Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer satisfaction.
Greeted customers promptly and took orders to keep flow of traffic moving.
Delivered complete food orders to guests and confirmed customer satisfaction with completed order.
Performed shift change tasks each day to keep store neat and running smoothly.
Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
Listened attentively to customer complaints or requests and resolved issues without need to escalate.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Monitored and replenished food and supplies stock at counter, in customer dining area and in food preparation area.
Became familiar with products to answer questions and make suggestions.
Supported great dining and meal experiences for guests.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures.
Collaborated with team members to complete orders.
Worked well with teammates and accepted coaching from management team.
Kept food preparation area, equipment and utensils clean and sanitary.
Worked front counter, drive-thru and other areas.
Prepared products following restaurant, health, and safety standards and procedures.
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