Hardworking server with 16 years of experience who believes if something's worth doing, its worth doing right. One who believes that a restaurant is only as strong as its weakest link, and that every experience a guest has and every detail affects everyone employed as a whole. A server who believes in doing something because it is right, not just for money or accolades. A fast learner who is always open to criticism and critique with an endeavor to always improve. A multi-tasker who thrives in fast paced environments and who loves the challenge of pushing herself and problem solving. An anticipator and accommodator who loves creating a warm and friendly atmosphere that allows guests to feel they are at home and welcome. A server who prides herself on her work ethic, attitude and ability to make anyone a friend whether guest or fellow employee. Someone who believes food and its ingredients should be treated with great care and respect, but never taken so seriously that the joy and fun are taken out of them. One who values local, fresh and sustainable products, and enjoys being able to provide detailed information on them.
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Worked front of house providing service and establishing friendly, neighborhood atmosphere.
Provided knowledge and recommendations related to our in house brewed beer.
Performed all opening duties alone.
Performed all closing duties alone, including all cleaning, setting up for next day, counting and securing cash, and locking up.
Routinely cleaned work area and glassware frequently throughout shift.
Created relationships with customers to ensure their return and encourage outside positive recommendations.
Maintained knowledge of current beers on tap
Provided friendly, engaging service in fast paced, neighborhood environment.
Made connections and friendships with clientele to create a warm, inviting atmosphere.
Maintained awareness of fellow employee's and their customers needs and provided assistance when appropriate.
Took steps and problem solved to ensure all areas of the restaurant ran smoothly together.
Was in charge of sections ranging from 12 tables to the entire restaurant (about 40 tables).
Performed all bar tending duties including drink orders and pull tabs.
Maintained, clean and organized work spaces.
Performed numerous cleaning and stocking duties throughout shift, especially on down times.
In charge of weekly backstock inventory and created weekly shopping list.
Maintained knowledge of products provided.
Provided professional and knowledgeable service in fast paced, fine dining establishment.
Maintained advanced wine and food knowledge.
Solely expedited all orders at lunch shift.
Assisted fellow employees whenever needed.
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