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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Experienced sushi chef with over 4 years of experience in sushi industry . Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements . Hard-Working and a proven knowledge of food sanitation and safety,food preparation and food production. Aiming to leverage my skills to successfully fill the field supervisor role at yoir company.

Skills
  • Guest service
  • Problem resolution
  • Customer service
  • Team management
  • Inventory management
  • Food safety
  • Guest interaction
  • Recipes and menu planning
  • Performance assessments
  • Forecasting and planning
Work History
02/2019 to 03/2020
Table Games Dealer Carson Nugget Carson City, NV,
  • Maintained fast game pace by handling chips, cards, money and gaming equipment efficiently.
  • Inspected chips equipment and card decks prior to dealing and monitored individual players to verify adherence to rules and fair gameplay.
  • Participated in short-handed games to meet required minimum number of players and keep gameplay moving.
  • Created enjoyable atmosphere for players by engaging patrons in positive and entertaining conversation.
  • Maintained fast, smooth game pace by efficiently handling dice, chips, money and cards.
  • Stood behind the gaming table to deal appropriate number of cards to each player, verifying all placed bets before starting game.
  • Opened and closed game tables and cash floats by receiving, verifying and recording cash wages.
  • Inspected cards and chips gaming equipment to verify proper functioning and good working order.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Developed team communications and information for gaming meetings.
  • Worked with good , customers to understand needs and provide excellent service.
08/2018 to 02/2019
Head Sushi Chef Benihana Inc. The Woodlands, TX,
  • Undertook Japanese recipes and added innovative ingredients to create sushi rolls for the restaurant.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Provided patrons with education on different types of fish and shellfish and helped choose sushi items.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Verified compliance in preparation of menu items and customer special requests.
  • Cleaned workspace by removing food scraps from sushi preparation, safety and sanitizing counters.
05/2016 to 06/2018
Franchisee Sushi Joey Restaurant Group Tukwila, WA,
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Cleaned workspace by removing food scraps from sushi preparation, safety and sanitizing counters.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Actively participated in planning sushi menu and crafted new items for special events.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Verified compliance in preparation of menu items and customer special requests.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
11/2015 to 05/2016
Sushi Chef Sushi House Company City, STATE,
  • Cleaned workspace by removing food scraps from sushi preparation, safety and sanitizing counters.
  • Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Provided patrons with education on different types of fish and shellfish and helped choose sushi items.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work efficient and consistent.
Education
Expected in 10/2005
Bachelor of Science: Mathematics
East Universty of Yangon - Yangon, Myanmar,
GPA:
Certifications

Food and Beverage Training Course

Table Gaming Training Course

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School Attended

  • East Universty of Yangon

Job Titles Held:

  • Table Games Dealer
  • Head Sushi Chef
  • Franchisee Sushi
  • Sushi Chef

Degrees

  • Bachelor of Science

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