Experienced sushi chef with over 4 years of experience in sushi industry . Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements . Hard-Working and a proven knowledge of food sanitation and safety,food preparation and food production. Aiming to leverage my skills to successfully fill the field supervisor role at yoir company.
Skills
Guest service
Problem resolution
Customer service
Team management
Inventory management
Food safety
Guest interaction
Recipes and menu planning
Performance assessments
Forecasting and planning
Work History
02/2019 to 03/2020
Table Games DealerCarson Nugget – Carson City, NV,
Maintained fast game pace by handling chips, cards, money and gaming equipment efficiently.
Inspected chips equipment and card decks prior to dealing and monitored individual players to verify adherence to rules and fair gameplay.
Participated in short-handed games to meet required minimum number of players and keep gameplay moving.
Created enjoyable atmosphere for players by engaging patrons in positive and entertaining conversation.
Maintained fast, smooth game pace by efficiently handling dice, chips, money and cards.
Stood behind the gaming table to deal appropriate number of cards to each player, verifying all placed bets before starting game.
Opened and closed game tables and cash floats by receiving, verifying and recording cash wages.
Inspected cards and chips gaming equipment to verify proper functioning and good working order.
Maintained excellent attendance record, consistently arriving to work on time.
Developed team communications and information for gaming meetings.
Worked with good , customers to understand needs and provide excellent service.
08/2018 to 02/2019
Head Sushi ChefBenihana Inc. – The Woodlands, TX,
Undertook Japanese recipes and added innovative ingredients to create sushi rolls for the restaurant.
Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Provided patrons with education on different types of fish and shellfish and helped choose sushi items.
Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Developed recipes and menus by applying understanding of market demand and culinary trends,
Monitored line processes to maintain consistency in quality, quantity and presentation.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
Maintained well-organized mise en place to keep work efficient and consistent.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Verified compliance in preparation of menu items and customer special requests.
Cleaned workspace by removing food scraps from sushi preparation, safety and sanitizing counters.
05/2016 to 06/2018
Franchisee SushiJoey Restaurant Group – Tukwila, WA,
Maintained well-organized mise en place to keep work efficient and consistent.
Cleaned workspace by removing food scraps from sushi preparation, safety and sanitizing counters.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Actively participated in planning sushi menu and crafted new items for special events.
Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Verified compliance in preparation of menu items and customer special requests.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Properly handled and stored food to eliminate illness and prevent cross-contamination.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
11/2015 to 05/2016
Sushi ChefSushi House Company – City, STATE,
Cleaned workspace by removing food scraps from sushi preparation, safety and sanitizing counters.
Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Provided patrons with education on different types of fish and shellfish and helped choose sushi items.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Maintained well-organized mise en place to keep work efficient and consistent.
Education
Expected in 10/2005
Bachelor of Science: Mathematics East Universty of Yangon - Yangon, Myanmar, GPA:
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