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Solar Panel Installer, Technician Resume Example

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SOLAR PANEL INSTALLER, TECHNICIAN
Summary

Motivated and hardworking line cook with 8 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Skills
  • Enterprise Resource Planning (ERP) Software
  • Six Sigma Methodologies
  • Dial/Digital/Vernier Calipers
  • Program support
  • Issue resolution
  • Customer interaction
  • Equipment maintenance
  • Product inspections
  • Quality control
  • Food safety understanding
  • Weekly menu preparation
  • Health code requirements
  • Cleaning abilities
  • Preparation oversight
  • Teardowns experience
  • Opening and closing procedures
  • Team building
Experience
Solar Panel Installer, TechnicianJan 2018 to Current
Company Name － City, State
  • Communicated with potential customers to provide product knowledge, set appointments and answer questions.
  • Attended meetings as scheduled and delivered project updates.
  • Visually inspected and physically tested previously installed systems and modules to locate faults.-+
  • Oriented systems to maximize solar access and optimize structural integrity.
  • Completed in-depth checks of wiring, grounds and termination integrity prior to completing work.
Line CookJun 2015 to Jan 2017
Company Name － City, State
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Created approximately 60-100 orders simultaneously during busy periods.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Technical Support EngineerMay 2014 to Oct 2014
Company Name － City, State
  • Developed, implemented and improved company disaster recovery plan.
  • Advised customers and users regarding required maintenance practices of diverse software systems for OEM warranty requirements and industry best practices.
  • Updated software versions with patches and new installations to close security loopholes and protect users.
  • Advocated for end-users, performing tests and problem analysis for server, desktop and IT infrastructure work.
  • Set up new desktop systems and configured laptops for incoming employees, loading required software and server permissions.
  • Removed malware and viruses from laptops and desktop systems using specialized software.
  • Explained technology-related details in easy-to-understand terms to individuals from all walks of life and in various job positions.
  • Responded to assistance requests from users and directed individuals through basic troubleshooting tasks.
  • Disassembled computer systems to troubleshoot and resolve hardware issues.
  • Configured new employee work stations, including all hardware, software and peripheral devices.
  • Created technical design solutions for end users, consultants and contractors.
  • Consulted via telephone to understand user problems, run through testing scripts and ask probing questions to locate root causes.
  • Reviewed current hardware and software and recommended modifications to increase system speed.
  • Provided senior technical support to both in-house staff and user departments for all network applications.
  • Documented repair processes and helped streamline procedures for future technical support actions.
  • Worked with clients to analyze computing and network needs and installed appropriate solutions.
  • Conferred with vendors to obtain replacement hardware or software and escalate more complex concerns.
Kitchen SupervisorOct 2012 to Apr 2014
Company Name － City, State
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Developed and standardized new recipes to diversify kitchen offerings.
  • Planned and managed menus for weekly offerings and special events.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Oversaw hiring, training and development of kitchen employees.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Education and Training
GEDMay 2012Thomas R Proctor High School － City, State
References

References available upon request

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Resume Overview

School Attended

  • Thomas R Proctor High School

Job Titles Held:

  • Solar Panel Installer, Technician
  • Line Cook
  • Technical Support Engineer
  • Kitchen Supervisor

Degrees

  • GED May 2012

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