Livecareer-Resume
JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

I have worked multiple jobs in the food industry and have devwlo

Skills
  • Organization
  • Teambuilding
  • Critical thinking
  • Organizational skills
  • Conflict resolution
  • Basic math
  • Multitasking
  • Data management
  • Reliable & trustworthy
  • Friendly, positive attitude
  • Communication
  • Team management
  • Flexible schedule
  • Supervision & leadership
  • Training & development
  • People skills
Experience
08/2021 to 09/2021 Solar Panel Commissioner NerdPower | City, STATE,
  • Attended training sessions on new products, installation methodology and safety and proactively kept solar skills current.
  • Attended meetings as scheduled and delivered project updates.
  • Communicated with potential customers to provide product knowledge, set appointments and answer questions.
  • Developed and maintained relationships with potential and existing customers.
  • Utilized resources to transition leads into prospective customers and consistently follow up with customers under contract.
  • Engaged with new prospects, followed up with interested prospects and set appointments to close sales.
  • Verified job sites had correct tools and materials necessary to complete daily tasks.
  • Identified and resolved electrical and environmental concerns negatively affecting system stability or efficiency.
12/2020 to 03/2021 Hostess/Server Assistant Lily's On The Lake | City, STATE,
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Answered telephone to provide dining information and take reservations.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Performed regular restroom checks to restock supplies and handle minor cleaning.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Took beverage orders and served drinks during peak meal times.
  • Explained QR code scanning for electronic menu access.
  • Greeted incoming guests to escort to assigned dining area and present menus.
  • Answered phones promptly to record and confirm reservations.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
06/2019 to 12/2020 Busser/Hostess Aji Sushi & Grill | City, STATE,
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Answered telephone to provide dining information and take reservations.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Answered phones promptly to record and confirm reservations.
  • Greeted incoming guests to escort to assigned dining area and present menus.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Performed regular restroom checks to restock supplies and handle minor cleaning.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Took beverage orders and served drinks during peak meal times.
  • Explained QR code scanning for electronic menu access.
  • Tracked seated guests and available seating using computer-based and mobile reservation software.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
Education and Training
Expected in 05/2021 High School Diploma | Lake Minneola High School, Minneola, FL GPA:
Expected in Associate of Arts | General Studies Lake Sumter , Clermont, FL, GPA:

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Resume Overview

School Attended

  • Lake Minneola High School
  • Lake Sumter

Job Titles Held:

  • Solar Panel Commissioner
  • Hostess/Server Assistant
  • Busser/Hostess

Degrees

  • High School Diploma
  • Associate of Arts

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