Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary
I have worked multiple jobs in the food industry and have devwlo
Skills
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Experience
08/2021 to 09/2021 Solar Panel Commissioner NerdPower | City, STATE,
- Attended training sessions on new products, installation methodology and safety and proactively kept solar skills current.
- Attended meetings as scheduled and delivered project updates.
- Communicated with potential customers to provide product knowledge, set appointments and answer questions.
- Developed and maintained relationships with potential and existing customers.
- Utilized resources to transition leads into prospective customers and consistently follow up with customers under contract.
- Engaged with new prospects, followed up with interested prospects and set appointments to close sales.
- Verified job sites had correct tools and materials necessary to complete daily tasks.
- Identified and resolved electrical and environmental concerns negatively affecting system stability or efficiency.
12/2020 to 03/2021 Hostess/Server Assistant Lily's On The Lake | City, STATE,
- Greeted guests and gathered information to seat groups or place on waitlist.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Escorted guests to seating area, furnished menus and highlighted daily specials.
- Answered telephone to provide dining information and take reservations.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Monitored dining area to assess server capacity and estimate wait times.
- Greeted customers, answered questions and recommended specials to increase profits.
- Collected reservation information and communicated updates to guests via mobile device or in-person.
- Utilized POS system to total meal costs and add taxes for final bill calculation.
- Checked dining and serving areas to verify proper cleanliness and readiness for guests.
- Performed regular restroom checks to restock supplies and handle minor cleaning.
- Built positive relationships with other front-of-house and kitchen staff.
- Took beverage orders and served drinks during peak meal times.
- Explained QR code scanning for electronic menu access.
- Greeted incoming guests to escort to assigned dining area and present menus.
- Answered phones promptly to record and confirm reservations.
- Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Resolved customer service and food-related issues to maintain guest satisfaction.
- Communicated with servers about new tables, changes in food availability and customer comments.
- Stayed attentive to server availability and table turnover to quickly seat guests.
- Helped restaurant staff set up small and large events to coordinate smooth execution.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
- Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
- Developed long-term relationships with customers to increase opportunities for repeat business.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Accommodated guests with children and special needs to promote comfortable dining experience.
06/2019 to 12/2020 Busser/Hostess Aji Sushi & Grill | City, STATE,
- Greeted guests and gathered information to seat groups or place on waitlist.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Escorted guests to seating area, furnished menus and highlighted daily specials.
- Greeted customers, answered questions and recommended specials to increase profits.
- Monitored dining area to assess server capacity and estimate wait times.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Answered telephone to provide dining information and take reservations.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Developed long-term relationships with customers to increase opportunities for repeat business.
- Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
- Helped restaurant staff set up small and large events to coordinate smooth execution.
- Stayed attentive to server availability and table turnover to quickly seat guests.
- Communicated with servers about new tables, changes in food availability and customer comments.
- Resolved customer service and food-related issues to maintain guest satisfaction.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Answered phones promptly to record and confirm reservations.
- Greeted incoming guests to escort to assigned dining area and present menus.
- Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
- Performed regular restroom checks to restock supplies and handle minor cleaning.
- Built positive relationships with other front-of-house and kitchen staff.
- Took beverage orders and served drinks during peak meal times.
- Explained QR code scanning for electronic menu access.
- Tracked seated guests and available seating using computer-based and mobile reservation software.
- Checked dining and serving areas to verify proper cleanliness and readiness for guests.
- Utilized POS system to total meal costs and add taxes for final bill calculation.
- Collected reservation information and communicated updates to guests via mobile device or in-person.
Education and Training
Expected in 05/2021 High School Diploma | Lake Minneola High School, Minneola, FL
Associate of Arts | General Studies Lake Sumter , Clermont, FL,
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Resume Overview
School Attended
- Lake Minneola High School
- Lake Sumter
Job Titles Held:
- Solar Panel Commissioner
- Hostess/Server Assistant
- Busser/Hostess
Degrees
- High School Diploma
- Associate of Arts
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