solar installer resume example with 4+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. With customer service, multitasking and time management abilities I am devoted to giving everyone an exceptional experience. Offering excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Skills
Maintaining inventory
Organization and efficiency
Dedicated team player
Tech-savvy
Multitasking and prioritization
Customer relations
Experience in excel
Experience
Solar Installer, 04/2023 to Current Sunrun Inc. – Taunton, MA,
Understood and followed oral and written directions.
Operated and maintained a variety of equipment including hand and power tools.
Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
Maintained clean, safe working environment by removing debris from job site prior to shift completion.
Laborer, 04/2022 to 12/2022 Peraton – Miami, FL,
Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
Understood and followed oral and written directions.
Maintained clean, safe working environment by removing debris from job site prior to shift completion.
Operated and maintained a variety of equipment including hand and power tools.
Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
Read plans, instructions or specifications to determine work activities.
Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
Operated pallet jacks to load and unload supplies and materials.
Utilized two-way radios and hand signals to coordinate communication between equipment operators.
Shift Manager, 04/2020 to 11/2021 Abm – Albany, NY,
Enforced customer service standards and resolved customer problems to uphold quality service.
Trained employees on additional job positions to maintain coverage of roles.
Exercised good judgment and decision-making in escalating concerns and resolving issues.
Assigned tasks to associates to fit skill levels and maximize team performance.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
Managed daily cash intake by counting out registers and tabulating profits.
Helped employees accomplish tasks during peak periods.
Positioned skilled staff in key areas throughout shift to optimize department productivity.
Coordinated shift workers for inventory receiving, auditing and restocking.
Reported employee behavioral issues, losses and customer complaints to upper-level management.
Taught staff upselling techniques to meet revenue targets.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Delegated work to staff, setting priorities and goals.
Resolved customer inquiries and complaints requiring management-level escalation.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Head Fry Cook, 04/2018 to 04/2020 St Luke's Hospital Of Chesterfield Mo – Saint Charles, MO,
Cooked multiple orders simultaneously during busy periods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Kept stations stocked and ready for use to maximize productivity.
Communicated with kitchen staff to complete orders quickly.
Operated fryers and grills according to instructions to maintain safety and food quality.
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Restocked and rotated food products using first-in, first-out method.
Restocked kitchen supplies and food items to properly prepare for food service.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Labeled and dated food products for safety.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Checked temperatures for food items during cooking, holding and serving.
Adhered to food safety and HACCP regulations to prevent contamination of food.
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
Organized kitchen and walk-in freezer to enable employees to easily find items.
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