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Server Resume Example

Resume Score: 80%

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Jess
Peterson
Professional Summary

I would describe myself as a very dedicated, hard working and reliable individual. I always show up ready to work with a smile Or maybe some treats. I thoroughly enjoy the hospitality industry because of the wonderful people you meet along the way. I am creative as well as very fast and efficient ( once I am comfortable). I am self sufficient and always happy to help even when not asked. My job Goals are to find a permanent place to grow and learn and contribute as well as provide for myself and my girls. I am new to the area and ready to start fresh

Skills
  • Menu memorization
  • Dining area cleanliness
  • To-go order preparation
  • Tableside service
  • Point of sale knowledge
  • Guest relations management
  • High-volume dining
  • Stocking and replenishing
  • Bill computation
  • Order accuracy
  • Daily specials memorization
  • Cash handling expert
  • Guest seating arrangements
  • Hospitality service expertise
  • Order delivery practices
  • Beverage preparation
  • Sales expertise
  • Front-of-house display creation
  • Banquet coordination
  • Food preparation
  • Food preparation and safety
  • Communication skills
  • Food running
  • Menu presentation
  • Item promotion
  • Food spoilage prevention
  • Cash Handling
  • Table setting
  • Food station setup
  • Ordering procedures
  • Wine service
Education
Santiago High SchoolCity, State06/2003High School Diploma
Work History
Company Name- Server
City, State05/2013 - Current
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Trained new team members on restaurant procedures, menu items and performance strategies.
Company Name- Business Owner
City, State02/2011 - Current
  • Used print strategies such as newspaper ads, business catalogs and marketing brochures to bring in and capture new customer business.
  • Kept all building areas and equipment functional and well-organized to promote business performance.
  • Branded products through effective salesmanship and maintained long-term relationships with clients.
  • Self taught baker so my Skill level may not be perfect but I love learning new ways. Very quick and efficient
  • I was in charge of cooking for bed and breakfast guests (5 units) plus artisinal style breakfast, Lunch, coffee bar set up, specialty drinks, catering, specialty cakes/ desserts, to-go's, candies, cookies, daily treats as well as handling of all sales including an antique store
  • Daily organize as well as Detailed cleaning, stocking, decorating grocery shopping, box building, packaging and branding
Company Name- Server/hostess
City, State04/2011 - 07/2012
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Prepared beverages and filled food orders for customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Greeted and maintained relationships with regular customers.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
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Resume Overview

School Attended

  • Santiago High School

Job Titles Held:

  • Server
  • Business Owner
  • Server/hostess

Degrees

  • High School Diploma

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