Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - - -

I develop directly with clients. I listen to their needs and the satisfy them.
I work on personal management, product management, public relation, budget and cost.
Leadership skills, Hands on approach to any task assigned. When it comes to make a decision, im commit to my choice and i bear the consequences.
I Also coordinate, supervise and promote corporate and social events.

  • Management
  • Hospitality service expertise
  • Sale expertise
  • Communication skills
  • Customer service
  • Entrepreneur
  • Monitoring and compliance skill
  • Leadership
  • Teamwork and individually
  • Financial Markets
  • Finances
  • Behavioral economics
09/2018 to Current
Server/ Bartender Swope Health Kansas City, MO,
  • I make my Work friendly and efficiently to ensured costumer satisfaction by responding quickly to orders and request.
  • I make sure that my costumers have the best experience by providing quality customer service, establishing a good conversation so a can making them feel special, and guarantee they get what they are looking for
  • As a bartender i have to prepare alcohol or non-alcohol beverage for bar and the restaurant.
  • Mix ingredients to prepare cocktails
  • Handling cash, credit and debit card transaction, ensuring charges are accurate and returning correct change to costumers.
  • Also we work as a team, help each other running food and drinks to making sure that our customer get satisfied and also we make sure the cleansing of the restaurant by doing our side work.
10/2017 to 07/2018
Banquet Executive First Division Consulting West Palm Beach, FL,
  • I developed the functions as: coordinator, supervisor and promoter of events.
  • Focus on attention and prospection of clients, tracking actual and potential costumers.
  • Preparation of quotes through of the "Sales Pro" program.
  • I Managed the banquet staff ( waiter captain and waiters).
  • I developed a solid relationship with clients and gain their trust witch was the success of every event.
  • I Offered to clients competitive alternatives and high standards for their events, satisfating their expectation on set up, food, drinks and services of course.
  • Develop and promote the image of the Hotel thru internal and external events.
  • I Communicated professionallyl and effectively with Kitchen staff , so they can prepared the working orders ( menu) selected by costumers for the events.
07/2016 to 07/2018
Owner Spiaggia Beach Bound City, STATE,

I started an import business of swimsuit.

A high quality product, with designs and unique and exclusive prints, fabrics with factor 50 that allow the care of the skin.

  • I have manage to develop an excellent relationship with suppliers, and i have strengthened the personalized attention toward my clients.
  • I've done demand analysis, and I've put into practice my knowledge of budgets, cost, finance and emphasis on marketing.
  • I Developed, implemented and promoted effective marketing and sales strategies to drive business success and future growth.
  • Presented products at events and tradeshows to increase brand awareness.
  • Promoted the brand on social media platforms to maximize brand identity and generate revenue.
02/2015 to 12/2015
Administrative Manager Cafeteria Hospital Militar City, STATE,

I started this work experience from the quotation of: equipment, utensils, logo design and selection of tables, chairs and basic needs of the cafeteria

  • Carry out a competition study to determine the market strategy and based on said study establish competitive prices for our clients.
  • Build strong and direct relationships with our suppliers.
  • Make a profile of each position according to the needs of the cafeteria, and proceed to the search and selection of such collaborators.

During the operation of the cafeteria I developed myself as an administrative manager, and I assumed the position of trust, exercising the functions of:

  • Inventory control: It carried out a daily control in an Excel table and with the support of the "SM-SIFAC" program for products and supplies, in order to satisfy daily demand.
  • Shopping and Acquisitions: According to inventory control, I planned and made purchases three times a week, to keep products fresh while maintaining the desired quality.
  • Human resources: The entire cafeteria staff was under my charge a total of 12 people; creating a nice environment to motivate the performance of functions. I keeps track of pay days, includes the calculation of overtime, vacations, Christmas bonus, benefits, and bonus.
  • Finance: I keeps track of the investment, expenses, payments and income, which allows me to analyze monthly the profits received by the company.
  • Customer service: I guaranteed a quality service, delivering the product on time, satisfying the needs of each client. And I gave an immediate response to the inconveniences.
Education and Training
Expected in 2016
Postgraduate in Strategic Management: Business Administration And Management
UAM (Universidad Americana) - Managua, Nicaragua
Expected in 2015
Bachelor of Business Administration: Business Administration
UAM (Universidad Americana) - Managua, Nicaragua
Expected in 06/2020
Financial Markets: Financial Markets
Yale University - Online,

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School Attended

  • UAM (Universidad Americana)
  • UAM (Universidad Americana)
  • Yale University

Job Titles Held:

  • Server/ Bartender
  • Banquet Executive
  • Owner
  • Administrative Manager


  • Postgraduate in Strategic Management
  • Bachelor of Business Administration
  • Financial Markets

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