server bartender resume example with 2+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Sociable, skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Skills
Menu memorization
Hors d'oeuvres service
Effective customer upselling
Food inspection
Check payment processing
Dining customer service
Point of Sale (POS) system operations
Food safety understanding
Price memorization
Liquor, wine and food service
Sales Techniques
Table Bussing
High-volume dining
Dish preparation
Education and Training
San Ignacio De LoyolaLima, PeruExpected in 11/2011High School Diploma:GPA:Status
Experience
Alaska Denali TravelServer/Bartender
Denali National Park & Preserve, AK, 12/2020Current
Operated POS terminals to input orders, split bills and calculate totals.
Upsold customers and optimized table-turns to outperform average sales by [Number]%.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Processed customers' payments and provided receipts.
Landry'sServer Bartender
Cedar Hill, TX, 07/202012/2020
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Mccoy's Building SupplySales
Searcy, AR, 03/202007/2020
Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
Reset store displays for special events and seasonal merchandise changes.
Listened to customer needs to identify and recommend optimal selections.
Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
Stonebridge CompaniesBarback
F T Sanfords, UT, 09/201803/2019
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
Checked patron identification and monitored guests to control service and limit over-intoxication.
Monitored patrons to keep alcohol consumption at designated levels.
Offered preferred tables and other special accommodations to VIP customers.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Replenished bar glasses, garnishes and condiments.
Checked identification for each person purchasing alcohol.
Backed up cashier staff to process customer orders and payments.
Made product recommendations to customers based on preference, food pairings and special promotions.
Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Maintained spotless, well-stocked bar organized and ready for any customer demand.
Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
Took food and drinks to bar and table customers.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Studied bartenders to learn recipes for different mixed cocktails.
Greeted guests with friendliness and professionalism.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Supported serving staff in delivering accurate and well-presented food orders.
Boyne ResortsKitchen Porter
Bloomfield Hills, MI, 11/201709/2018
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Maintained clean and well-organized kitchen areas to promote efficiency.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
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