LiveCareer-Resume

server bartender resume example with 2+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Sociable, skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Skills
  • Menu memorization
  • Hors d'oeuvres service
  • Effective customer upselling
  • Food inspection
  • Check payment processing
  • Dining customer service
  • Point of Sale (POS) system operations
  • Food safety understanding
  • Price memorization
  • Liquor, wine and food service
  • Sales Techniques
  • Table Bussing
  • High-volume dining
  • Dish preparation
Experience
12/2020 to Current Server/Bartender Alaska Denali Travel | Denali National Park & Preserve, AK,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Upsold customers and optimized table-turns to outperform average sales by [Number]%.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Processed customers' payments and provided receipts.
07/2020 to 12/2020 Server Bartender Landry's | Cedar Hill, TX,
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
03/2020 to 07/2020 Sales Mccoy's Building Supply | Searcy, AR,
  • Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
  • Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
  • Reset store displays for special events and seasonal merchandise changes.
  • Listened to customer needs to identify and recommend optimal selections.
  • Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
09/2018 to 03/2019 Barback Stonebridge Companies | F T Sanfords, UT,
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Checked patron identification and monitored guests to control service and limit over-intoxication.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Replenished bar glasses, garnishes and condiments.
  • Checked identification for each person purchasing alcohol.
  • Backed up cashier staff to process customer orders and payments.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Maintained spotless, well-stocked bar organized and ready for any customer demand.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Took food and drinks to bar and table customers.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Greeted guests with friendliness and professionalism.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Supported serving staff in delivering accurate and well-presented food orders.
11/2017 to 09/2018 Kitchen Porter Boyne Resorts | Bloomfield Hills, MI,
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Education and Training
Expected in 11/2011 to to High School Diploma | San Ignacio De Loyola, Lima, Peru GPA:
Status -

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Resume Overview

School Attended

  • San Ignacio De Loyola

Job Titles Held:

  • Server/Bartender
  • Server Bartender
  • Sales
  • Barback
  • Kitchen Porter

Degrees

  • High School Diploma

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