Server Resume Example Company Name - New Cumberland, Pennsylvania

SERVER

Professional Summary

Creative and dependable floor leader offering 3 years experience providing unforgettable guest experiences. Familiar with food safety requirements, taking accurate orders, and skilled at delivering speedy service.

Enthusiastic Server eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel. Acknowledgement of liquor laws and recently became RAMP certified.

Skills

Exceptional Customer Service
To-Go Order Preparation
Stocking and Replenishing
Order Accuracy
Menu Memorization
Hospitality Service Expertise
High-Volume Dining
Guest Seating Arrangements
Food Sales and Promotion
Daily Specials Memorization
Ordering Procedures

Table Setting Knowledge
Beverage preparation
Dining area cleanliness
Cash handling expert
Tableside service
Food running
Cash Handling
Food preparation and safety
Table setting
Communication skills

Work History

Server, 07/2016 to 03/2020
Company Name – City, State

Worked with POS system to place orders and manage customers bills.
Upsold items, such as fried foods, mixed drinks, and appetizers.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Greeted and maintained relationships with regular customers.
Prepared beverages and filled food orders for customers.
Checked identification to enforce age regulations for alcoholic beverages.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.

Makeup Consultant, 03/2011 to 03/2020
Company Name – City, State

Assessed condition of clients' skin in order to make recommendations to improve skin quality.
Performed special anti-oxidant, acne and microdermabrasion facial services.
Carried out administrative tasks, including product inventory checks, charting and consultations.
Resolved customer complaints and facilitated conflict resolutions.
Performed consultations for patients before scheduling treatments.
Informed guests of appropriate products available to increase retail sales.

Cashier, 03/2003 to 05/2016
Company Name – City, State

Counted cash in register drawer at beginning and end of shift.
Operated cash register for cash, check and credit card transactions with accuracy.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Helped customers complete purchases, locate items, and answered any questions they may have.
Checked prices for customers and processed items sold by scanning barcodes.
Checked identification for proof-of-age and refusing tobacco sales and lottery to underage customers.
Processed POS transactions, including checks, cash and credit purchases.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Educated customers on promotions to enhance sales.
Used cash registers and POS systems to request and record customer orders and compute bills.

Hostess, 09/2001 to 03/2003
Company Name – City, State

Watched dining area staff to evaluate server loads and calculate accurate wait times.
Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Assisted managers with quickly resolving service- and food-related issues.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Documented reservations, alerted servers and managers of large groups and prepared seating.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Checked and restocked server areas and organized and got change for front counter.
Collaborated with kitchen to inform customers of wait times and answer questions about food.
Informed servers of newly seated parties for speedy service.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.

Education

High School Diploma: 06/2004
Cedar Cliff High School - City, State

HACC - City

Certifications

ServSafe

Resume Overview

School Attended

Cedar Cliff High School
HACC

Job Titles Held:

Server
Makeup Consultant
Cashier
Hostess

Degrees

High School Diploma : 06/2004

Server Resume Example

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