[Server/Bartender] Experienced in taking food orders operating cash registers and safely handling food. Highly efficient at preparing food orders quickly while greeting all customer. I am a hardworking server focused on producing quality food and providing excellent customer service.
Recognized by peers and management for going above and beyond normal job functions.
Acknowledged by management and peers for giving Outstanding Customer Service.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Promptly reported complaints to a member of the management team. Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management. Resolved guest complaints promptly and professionally. Prepared and served beverages such as coffee, tea and fountain drinks. Carefully maintained sanitation, health and safety standards in all work areas. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Followed all established restaurant practices and procedures. Worked well with teammates and openly invited coaching from the management team.
Served food to facility residents, employees, or patrons with assisting co-workers when necessary. Assisted diners with seating as needed, attempted to limit problems. Checked identification to ensure that customers met minimum age requirements for consumption of alcoholic beverages. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques. Managed food and produce receiving process with 100% accuracy. Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness. Took initiative to find extra tasks when scheduled duties were completed. Worked well with teammates and openly invited coaching from the management team. Followed all established restaurant practices and procedures.
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