Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Punctual Sequencer with extensive knowledge of the auto industry and quality assurance. Detail-oriented worker with an ability to stay focused after hours of continual work. Successful at working on a team and guaranteeing sequencing accuracy.

Talented Machine Operator with solid work history and proven ability to perform well in team and individually.

Responsible and hardworking warehouse assembler able to collaborate with a team and produce quality work on tight deadlines.

Disciplined individual committed to impeccable food preparation and presentation within both fast-casual and fine-dining restaurants. Recognized for preparing high-quality dishes aligned to restaurant standards and consistency requirements.

Qualified Cook with over 25 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff.

Hardworking cook offering dynamic skill set, including various food preparation techniques. Aiming to apply 25 years of experience to contribute value to hardworking food service team.

Skills
  • Hi-lo machine safety knowledge
  • Center Counsel auditing experience
  • Assembly line understanding
  • Lift machine safety understanding
  • Many tasks in a fast paced kitchen
  • Team player
  • Work well on assigned task
  • Initiative to work independently
  • Quality assurance
  • Certified forklift operator
  • Recipe creation
  • Sauce preparation
  • Cutting and slicing techniques
  • Equipment cleaning and maintenance
  • Foodservice sanitation
  • Food storage
  • Food presentation
  • Punctual and honest
  • Team-oriented
  • Multitasking
  • Dish preparation
  • Effective prioritization
  • Recipe preparation
  • Equipment maintenance
  • Active listener
  • Highly motivated
  • Food preparation
  • Cleaning and organization
Experience
Sequencer/ Fork Lift Operator, 01/2018 to 03/2020
Mhc Equity Lifestyle PropertiesYuma, AZ,
  • Labeled parts after sequencing to ensure correct shipment Double checked center console before shipment.
  • Sequenced items before use in production.
  • Inspected center console parts before production.
  • Maintained clean and organized work areas.
  • Adhered to all applicable regulations, policies and procedures for health, safety and environmental compliance.
  • Loading/unloading material from truck trailers as needed, put in FIFO order.
  • Inspected products for quality and adherence to customer specifications.

Helped achieve company goals by supporting production workers.

  • Operated forklift to fill pick face.
Front Line Cook, 08/2014 to 11/2016
The Del Monte LodgeSaratoga Springs, NY,
  • Monitored food product stock and alerted supervisor when items ran low in time to reorder.
  • Operated fryers carefully to avoid burns when preparing fryer items.
  • Operated all kitchen equipment safely to avoid injuries.
  • Prepared orders during shift in busy bar restaurant.
  • Grilled and deep fried various foods, including okra, shrimp and fish
  • Set up work stations prior to opening to minimize prep time.
  • Worked closely with Cashiers to obtain order information and accurately complete customers' orders.
  • Properly garnished and arranged orders on plates and trays.
  • Cleaned grill each shift and when requested by customers with food allergies to remove food residue and prevent cross-contamination issues.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Sanitized workstation at beginning/end of shift to prevent foodborne illnesses.
  • Properly utilized various cooking utensils to prepare range of food items.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
  • Created orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Executed proper techniques when preparing menu item ingredients.
  • Cooked food following specific measurements and recipes.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Collaborated with team to deliver timely service of items.
  • Sliced meats to prepare for cooking and assembly of menu items such as spring rolls and wraps.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Followed recipes to maintain restaurant standards and satisfy customers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
Line Cook, 06/2013 to 08/2014
Marriott InternationalArcadia, CA,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated all kitchen equipment safely to avoid injuries.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Fry Cook, 08/2008 to 06/2013
Smokey Bones Bar & Fire GrillCity, STATE,
  • Marinated food items according to corporate-provided instructions and recipes.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Created orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Dishwashing
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cleaned fryers and grills through to maintain pristine condition.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Kept stations stocked and ready for use to maximize productivity.
  • Checked temperatures for food items during cooking, holding and serving.
  • Properly labeled and dated all food products to ensure safekeeping and sanitation.
  • Restocked and rotated food products using first-in, first-out method.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Operated all kitchen equipment safely to avoid injuries.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Regularly restocked all kitchen supplies and food items to properly prepare for food service.
  • Communicated with kitchen staff to complete orders quickly.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Organized kitchen and walk-in freezer to enable all employees to easily find items.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
Education and Training
High School Diploma: , Expected in
J.W. Sexton High School - Lansing, MI
GPA:

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Resume Overview

School Attended

  • J.W. Sexton High School

Job Titles Held:

  • Sequencer/ Fork Lift Operator
  • Front Line Cook
  • Line Cook
  • Fry Cook

Degrees

  • High School Diploma

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