(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
  • Punctual
  • Hardworking
  • Respectful
  • Detail oriented
  • Confident
  • Reliable
  • Responsible
  • Efficient
  • Outgoing
  • Driven
  • Motivated
  • Organized
  • Productive
  • Enthusiastic

Safety-conscious Seafood Processor accomplished at maintaining seafood processing machinery and sorting and inspecting items to ensure optimal quality. Comfortable repeating tasks and collaborating with coworkers. Able to properly use a knife for trimming and filleting.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Sociable waitress skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Hardworking and reliable retail worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.

  • Knowledge of fish species
  • Excellent hand-eye coordination
  • Experience in seafood processing
  • Adept at using knives
  • Cutting safety
  • Customer service
  • Product packaging
  • Inventory management
  • Temperature checks
  • Organization
  • Problem resolution
  • Planning and coordination
  • Process improvement
  • Communications
  • Relationship development
  • MS Office
  • High-volume dining
  • Menu memorization
  • Safe food handling
  • Service prioritization
  • Check payment processing
  • Seating assignment preparation
  • Liquor, wine and food service
  • Dining customer service
  • Menu knowledge
  • Dish preparation
  • Table setting arrangements
  • Food inspection
  • Conflict and dispute resolution
  • Prompt table clearance
  • Price memorization
  • Food safety understanding
  • Buffet setup and takedown
  • Buffet setup and takedown
  • Payment processing
  • Liquor regulations and compliance
  • Issue resolution
  • Cash register operation
  • Customer greeting
  • Customer order recording
  • Credit and cash transactions
  • Cash management
  • Scanner operations
  • Merchandise restocking
  • Customer assistance
  • ID verification
  • Coin counting
  • Product recommendations
  • Loss prevention
Education and Training
Strayed University Washington, DC Expected in BBA : Business - GPA :
  • 4.0 GPA
Ocean Beauty - Seafood Processor
Austin, TX, 05/2005 - 06/2017
  • Packed products into boxes, baskets, crates, cans, and totes.
  • Maintained and ran machines and equipment such as cup machine, heat guns and oyster blowing devices.
  • Placed raw materials on the conveyor belt.
  • Separated products according to grade, size, and color.
  • Trimmed, filleted, scraped and cleaned seafood such as softcrabs, hardcrabs, shrimp and fish.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Filled daily specialized requests and completed wholesale orders.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Answered customer questions about specific products and cut meats to specifications.
  • Improved operations by working with team members and customers to find workable solutions.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Earned reputation for good attendance and hard work.
  • Recognized by management for providing exceptional customer service.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Learned recording and filing of order sheets and required health department records to support office needs.
Traditions Spirits - Cashier/Deli Associate
Newcastle, OK, 04/2009 - 05/2011
  • Processed returned items in accordance with store policy.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Helped customers find specific products, answered questions and offered advice.
  • Processed 500-3,000 transactions per day with exceptional accuracy.
  • Processed customer payments quickly and returned exact change and receipts.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Resolved issues regarding customer complaints and escalated worsening concerns to my supervisor or manager for remediation.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Monitored sales events to protect products, added new merchandise and rang up purchases.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Worked closely with front-end staff to assist customers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Received payments for lottery, gas, and store imventory and issued receipts.
  • Inspected items for damage and obtained replacements for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Resolved issues with cash registers, card scanners and printers.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
  • Assisted coworkers with completing end-of-day counts and securing funds to prevent loss or theft.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Compiled and updated client data to track payments trends and support accurate accounting.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Trained new team members in cash register operation, stock procedures and customer service.
Kings Italian Resturant - Waitress
City, STATE, 06/2005 - 06/2010
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.

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Resume Overview

School Attended

  • Strayed University

Job Titles Held:

  • Seafood Processor
  • Cashier/Deli Associate
  • Waitress


  • BBA

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