Safety-conscious Seafood Processor accomplished at maintaining seafood processing machinery and sorting and inspecting items to ensure optimal quality. Comfortable repeating tasks and collaborating with coworkers. Able to properly use a knife for trimming and filleting.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Sociable waitress skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Hardworking and reliable retail worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.
Skills
Knowledge of fish species
Excellent hand-eye coordination
Experience in seafood processing
Adept at using knives
Cutting safety
Customer service
Product packaging
Inventory management
Temperature checks
Organization
Problem resolution
Planning and coordination
Process improvement
Communications
Relationship development
MS Office
High-volume dining
Menu memorization
Safe food handling
Service prioritization
Check payment processing
Seating assignment preparation
Liquor, wine and food service
Dining customer service
Menu knowledge
Dish preparation
Table setting arrangements
Food inspection
Conflict and dispute resolution
Prompt table clearance
Price memorization
Food safety understanding
Buffet setup and takedown
Buffet setup and takedown
Payment processing
Liquor regulations and compliance
Issue resolution
Cash register operation
Customer greeting
Customer order recording
Credit and cash transactions
Cash management
Scanner operations
Merchandise restocking
Customer assistance
ID verification
Coin counting
Product recommendations
Loss prevention
Education and Training
Strayed UniversityWashington, DCExpected in ā āBBA:Business - GPA:
Processed returned items in accordance with store policy.
Assisted with purchases, locating items and signing up for rewards programs.
Helped customers find specific products, answered questions and offered advice.
Processed 500-3,000 transactions per day with exceptional accuracy.
Processed customer payments quickly and returned exact change and receipts.
Properly verified customer identification for alcohol or tobacco purchases.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Resolved issues regarding customer complaints and escalated worsening concerns to my supervisor or manager for remediation.
Assisted customers with account updates, new service additions and promotional offers.
Monitored sales events to protect products, added new merchandise and rang up purchases.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Worked closely with front-end staff to assist customers.
Learned roles of other departments to provide coverage and keep store operational.
Received payments for lottery, gas, and store imventory and issued receipts.
Inspected items for damage and obtained replacements for customers.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Resolved issues with cash registers, card scanners and printers.
Welcomed customers, offering assistance to help find necessary store items.
Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
Assisted coworkers with completing end-of-day counts and securing funds to prevent loss or theft.
Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
Compiled and updated client data to track payments trends and support accurate accounting.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Trained new team members in cash register operation, stock procedures and customer service.
Kings Italian Resturant - Waitress City, STATE, 06/2005 - 06/2010
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
Arranged each place setting attractively, using clean, chip-free plates and utensils.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
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