Energetic restaurant worker proficient in greeting guests, maintaining entryways and keeping server loads balanced for maximum efficiency. Effectively collect reservations, plan events and monitor daily dining staff performance. Team-oriented and efficiency-driven with superior work ethic and multitasking abilities.
Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
Assessed ber square-foot restaurant and lounge according to state and federal cleanliness standards.
Handled Number calls per Timeframe to address customer inquiries and concerns.
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