Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Seeking an entry level job in the restaurant and hospitality industry. Looking for experience as a student starting Culinary school in January 2014.
Duties included- record keeping, book keeping, answering phone, managing appointment schedule and discussing animal care with clients.
Additional duties- leashed walks, off leash socials, and cat care and pet taxi. Ensured pets are given requisite amount exercise and playtime Cleaned up after pets Gave oral and topical medications when needed. Provided first aid on pets when required
Appropriately suggested additional items to customers to increase restaurant sales.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional, friendly and fast service.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
Managed closing duties, including restocking items and reconciliation of the cash drawer.
Hand-washed dishes and glassware thoroughly.
Stocked deliveries in a timely and safe manner.
(Starting Culinary Arts program in Jan 2014)
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