- , , 100 Montgomery St. 10th Floor
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Innovative Photographer successful at experimenting with new approaches, techniques, and software. Adept at thriving under pressure and inspired by creativity-focused artistic challenges. Excellent eye for light and composition. Also equipped with excellent observational skills and creative vision.
- Adobe Photoshop
- Traditional and digital printing
- Excellent workflow management
- Flexible, creative approach
- Calm under pressure
- Proactive approach to problem solving and preventing
- Flexible
- Customer service
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- Native English
- Basic Spanish
- Enjoy detail oriented work
- Able to track, analyze, and report issues
- Use constructive criticism and feedback to improve
- Work independently and as a team
- Great time management
- Adaptable
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Pet Care Specialist, 04/2020 to 08/2021
Vca Antech, Inc. – Mountain View, AK,
- Kept facility areas clean, neat and sanitized for optimal animal health and well-being.
- Monitored pets for signs of distress, injury and illness and coordinated caring responses.
- Communicated positively with customers to help them understand and meet pets' unique needs.
- Fed pets on-schedule and with appropriate food for developmental or health requirements.
- Followed consistent safety procedures, including maintaining visible pet identification and checking tags to minimize care errors.
- Maintained clean and orderly kennels and cages.
- Stayed on top of housekeeping requirements such sweeping and disinfection during slow periods.
- Monitored safety and security of every animal to prevent injuries from other animals or environmental hazards.
- Observed animals and conducted examinations to identify signs of injury, illness or disease.
- Met with pet owners, explained grooming and daily care services and cross-sold specialty products like enclosures, outfits, pet toys and treats.
- Unloaded and organized supplies and product inventory to maximize team efficiency.
- Supported animal health by keeping all areas clean, neat and properly sanitized.
- Treated basic wellness issues such as superficial wounds and called in veterinarian assistance for more complex concerns.
- Prepared food and formulas to meet individual needs of animals under care with safe and nutritious meals.
- Removed animal waste from kennels and placing it in trash receptacles.
- Kept pets safe by remaining alert to environmental conditions such as unsafe temperatures and bug infestations.
Farmhand, 10/2020 to 03/2021
Scentsy – Texarkana, AR,
- Cleaned and maintained horse stalls by raking up manure and putting down fresh shavings and hay.
- Cared for board horses by feeding and watering all animals 2 times per day.
- Identified health issues and immediately notified the owner for assistance with remediation.
- Cross-trained on cattle care to assist with additional duties during the farm owner's absence.
- Maintained the horses' health with proactive grooming and parasite medication.
- Aided in training new horses with a diligent and patient approach focused on building trust and obedience.
- Examined animals to detect illnesses, injuries or disease, as well as monitor both anticipated and undesirable physical changes.
- Helped boarders and answered any questions they have to ensure they and their horses have a positive experience.
FOH Team Member, 05/2019 to 07/2020
La Madeleine, Inc. – Plano, TX,
- Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.
- Memorized menu and offered discerning recommendations, remained steps ahead of guests' needs and desires and accurately gauged level of interest in conversation and small talk.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Prepared and served cold, hot and frozen custard beverages to guests.
- Washed restaurant items, including silverware, dishes, cooking utensils, equipment and displays.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Provided exceptional service to hundreds of customers per day at a fast food establishment.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Maintained polite and professional demeanor to guests to encourage inquiries and order placements.
- Prepared custard dishes such as milkshakes, ice cream cones, and malts, and assessed presentation to maintain highest standard of food quality.
- Operated and maintained custard equipment and tools, including custard machine and shake maker.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Communicated effectively with patrons to establish preferences, dietary restrictions, and allergies and make food and beverage recommendations.
- Processed customers' payments and provided receipts.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
- Rearranged tables and chairs, located to prepare for large groups.
High School Diploma: , Expected in 05/2020
Saint Elmo High School - Saint Elmo, IL,
GPA:
: Culinary Arts, Expected in
Frontier Community College - Fairfield, IL,
GPA:
Dual Credit Culinary Arts
Food Handlers Certification
: Multi-/Interdisciplinary Studies, Expected in
Lake Land College - Mattoon, IL
GPA:
2 years worth of Dual Credit Spanish in 1 year
Dual credit Personal Finance class completed
: Undecided, Expected in
Eastern Illinois University - Charleston, IL
GPA:
FFA Green Hand Award
Creativity Award in high school
3rd place Phi Beta Kappa Essay Competition
Websites, Portfolios, Profiles
- https://www.flexjobs.com/resumes/profile?id=2773390
- https://photos.app.goo.gl/wuLB1Z65sU3FfSF28
- Food handler Certification Training - 1 year
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