Innovative Photographer successful at experimenting with new approaches, techniques, and software. Adept at thriving under pressure and inspired by creativity-focused artistic challenges. Excellent eye for light and composition. Also equipped with excellent observational skills and creative vision.
Skills
Adobe Photoshop
Traditional and digital printing
Excellent workflow management
Flexible, creative approach
Calm under pressure
Proactive approach to problem solving and preventing
Flexible
Customer service
Native English
Basic Spanish
Enjoy detail oriented work
Able to track, analyze, and report issues
Use constructive criticism and feedback to improve
Work independently and as a team
Great time management
Adaptable
Experience
Pet Care Specialist, 04/2020 to 08/2021 Vca Antech, Inc. – Mountain View, AK,
Kept facility areas clean, neat and sanitized for optimal animal health and well-being.
Monitored pets for signs of distress, injury and illness and coordinated caring responses.
Communicated positively with customers to help them understand and meet pets' unique needs.
Fed pets on-schedule and with appropriate food for developmental or health requirements.
Followed consistent safety procedures, including maintaining visible pet identification and checking tags to minimize care errors.
Maintained clean and orderly kennels and cages.
Stayed on top of housekeeping requirements such sweeping and disinfection during slow periods.
Monitored safety and security of every animal to prevent injuries from other animals or environmental hazards.
Observed animals and conducted examinations to identify signs of injury, illness or disease.
Met with pet owners, explained grooming and daily care services and cross-sold specialty products like enclosures, outfits, pet toys and treats.
Unloaded and organized supplies and product inventory to maximize team efficiency.
Supported animal health by keeping all areas clean, neat and properly sanitized.
Treated basic wellness issues such as superficial wounds and called in veterinarian assistance for more complex concerns.
Prepared food and formulas to meet individual needs of animals under care with safe and nutritious meals.
Removed animal waste from kennels and placing it in trash receptacles.
Kept pets safe by remaining alert to environmental conditions such as unsafe temperatures and bug infestations.
Farmhand, 10/2020 to 03/2021 Scentsy – Texarkana, AR,
Cleaned and maintained horse stalls by raking up manure and putting down fresh shavings and hay.
Cared for board horses by feeding and watering all animals 2 times per day.
Identified health issues and immediately notified the owner for assistance with remediation.
Cross-trained on cattle care to assist with additional duties during the farm owner's absence.
Maintained the horses' health with proactive grooming and parasite medication.
Aided in training new horses with a diligent and patient approach focused on building trust and obedience.
Examined animals to detect illnesses, injuries or disease, as well as monitor both anticipated and undesirable physical changes.
Helped boarders and answered any questions they have to ensure they and their horses have a positive experience.
FOH Team Member, 05/2019 to 07/2020 La Madeleine, Inc. – Plano, TX,
Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.
Memorized menu and offered discerning recommendations, remained steps ahead of guests' needs and desires and accurately gauged level of interest in conversation and small talk.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Prepared and served cold, hot and frozen custard beverages to guests.
Washed restaurant items, including silverware, dishes, cooking utensils, equipment and displays.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Provided exceptional service to hundreds of customers per day at a fast food establishment.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Maintained polite and professional demeanor to guests to encourage inquiries and order placements.
Prepared custard dishes such as milkshakes, ice cream cones, and malts, and assessed presentation to maintain highest standard of food quality.
Operated and maintained custard equipment and tools, including custard machine and shake maker.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Collaborated with host, bus person and cook to serve up food and beverage options.
Communicated effectively with patrons to establish preferences, dietary restrictions, and allergies and make food and beverage recommendations.
Processed customers' payments and provided receipts.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
Rearranged tables and chairs, located to prepare for large groups.
Education and Training
High School Diploma: , Expected in 05/2020 Saint Elmo High School - Saint Elmo, IL, GPA:
: Culinary Arts, Expected in Frontier Community College - Fairfield, IL, GPA:
Dual Credit Culinary Arts
Food Handlers Certification
: Multi-/Interdisciplinary Studies, Expected in Lake Land College - Mattoon, IL GPA:
2 years worth of Dual Credit Spanish in 1 year
Dual credit Personal Finance class completed
: Undecided, Expected in Eastern Illinois University - Charleston, IL GPA:
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