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Package Sorter Resume Example

Resume Score: 80%

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PACKAGE SORTER
Summary

I am a very dependable person. I come to work as scheduled and will pick up time when needed. I am a quick learner, and willing to learn new things.

I enjoy working as a team or when necessary work on my own to complete the tasks. I am looking for a full time position where I can use my many years of work experience. Whether I work in the dietary field or a different field, I will give any job 100%. I enjoy the dietary field, but I am also wanting to expand my work experience beyond the kitchen.

Skills
  • Material storage
  • Inventory control procedures
  • Cycle counting proficiency
  • Package loading
  • Package preparation
  • Pay scale proficiency
  • Shipping and receiving proficiency
  • Service-oriented
  • People skills
  • Issue and conflict resolution
  • Staff development
  • Planning
  • Team building
  • Working collaboratively
  • Plating and presentation
  • Schedule management
  • Food assembly
  • Cooking procedures
  • Menu item familiarity
  • Quality control
  • Patient relations
  • Safe food handling
  • Proper storage and preservation
  • PPE use
  • Time management
  • Reliable and trustworthy
  • Team contribution
Experience
Package Sorter
City, State
Company Name/Nov 2020 to Current
  • Used hand tools and loading equipment, including pallet jacks and two-wheelers.
  • Used scanners to track parcel information such as condition or receipt.
  • Palletized boxes to streamline movement and shipment.
Dietary Supervisor
City, State
Company Name/Jan 2013 to Oct 2020
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
  • Educated new employees on proper facility procedures and policies, following [Type] policies.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Developed and oversaw preparation of specialized diets.
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
  • Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
Dietary Services Manager
City, State
Company Name/Jan 2010 to Dec 2012
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Complied with company protocols by maintaining sales floor and back stock inventory levels.
  • Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Completed multiple duties by handling [Type] transactions, maintaining cleanliness and displaying exceptional customer service.
  • Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
  • Established healthful and therapeutic meal plans and menus for individuals with health conditions.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Coordinated food inventory and maintained costs within budget guidelines.
  • Instructed and administered facility menu and policy exam to new employees.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Assistant Dietary Manager
City, State
Company Name/Feb 2005 to Dec 2006
  • Established healthful and therapeutic meal plans and menus for individuals with health conditions.
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Coordinated food inventory and maintained costs within budget guidelines.
  • Instructed and administered facility menu and policy exam to new employees.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Education and Training
Dietary Management Certification: Dietary ManagementErie Community CollegeJun 1992City, State
High School DiplomaWest Seneca East Senior High SchoolJun 1983City, State
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Erie Community College
  • West Seneca East Senior High School

Job Titles Held:

  • Package Sorter
  • Dietary Supervisor
  • Dietary Services Manager
  • Assistant Dietary Manager

Degrees

  • Dietary Management Certification : Dietary Management
    High School Diploma

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