Package Sorter Resume Example Scheels Sports

PACKAGE SORTER

Summary

I am a very dependable person. I come to work as scheduled and will pick up time when needed. I am a quick learner, and willing to learn new things.

I enjoy working as a team or when necessary work on my own to complete the tasks. I am looking for a full time position where I can use my many years of work experience. Whether I work in the dietary field or a different field, I will give any job 100%. I enjoy the dietary field, but I am also wanting to expand my work experience beyond the kitchen.

Skills

Material storage
Inventory control procedures
Cycle counting proficiency
Package loading
Package preparation
Pay scale proficiency
Shipping and receiving proficiency
Service-oriented
People skills
Issue and conflict resolution
Staff development
Planning
Team building
Working collaboratively

Plating and presentation
Schedule management
Food assembly
Cooking procedures
Menu item familiarity
Quality control
Patient relations
Safe food handling
Proper storage and preservation
PPE use
Time management
Reliable and trustworthy
Team contribution

Experience

Store Associate
Fargo , NDScheels Sports/May 2021 to Current

Engaged positively with each customer, providing professional and polite support for sales and service needs.
Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
Counted cash, made change and stored coupons to keep organized and balanced cash register drawer.
Monitored sales floor to identify customers in need of assistance and merchandise in need of replenishment.
Arranged merchandise for display to highlight new styles, attract customers and enhance sales.
Maintained current store, product and promotional knowledge to drive consistent sales.
Processed merchandise returns and exchanges for customers to refund payments, trade items and offer store credit.
Answered questions about current promotions and resolved issues according to store policies.
Stocked, replenished and organized inventory to keep store merchandise fresh.

Edible Arrangements Designer
Harahan , LAFedex/Mar 2021 to May 2021

Followed corporate brand guidelines to enable brand consistency across campaigns and marketing programs.

Package Sorter
Bloomington , MNAccura Healthcare/Nov 2020 to Apr 2021

Used hand tools and loading equipment, including pallet jacks and two-wheelers.
Used scanners to track parcel information such as condition or receipt.
Palletized boxes to streamline movement and shipment.

Dietary Supervisor
Marshalltown , IACare Initiatives/Jan 2013 to Oct 2020

Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
Trained, disciplined and motivated staff to give all residents and guests top-notch service.
Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
Educated new employees on proper facility procedures and policies, following [Type] policies.
Evaluated food production to check whether food was being made, portioned and handled correctly.
Developed and oversaw preparation of specialized diets.
Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.

Dietary Services Manager
Altoona , IAAltoona Nursing & Rehabilitation Center/Jan 2010 to Dec 2012

Evaluated food production to check whether food was being made, portioned and handled correctly.
Complied with company protocols by maintaining sales floor and back stock inventory levels.
Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
Trained, disciplined and motivated staff to give all residents and guests top-notch service.
Completed multiple duties by handling [Type] transactions, maintaining cleanliness and displaying exceptional customer service.
Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
Established healthful and therapeutic meal plans and menus for individuals with health conditions.
Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
Coordinated food inventory and maintained costs within budget guidelines.
Instructed and administered facility menu and policy exam to new employees.
Priced and ordered food products, kitchen equipment and food service supplies.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Trained employees on cooking techniques, safety standards and performance strategies.
Controlled portion sizes and garnishing for optimal cost controls.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.

Assistant Dietary Manager
City , STATEFrasiscan Sisters Of St. Francis/Feb 2005 to Dec 2006

Established healthful and therapeutic meal plans and menus for individuals with health conditions.
Trained, disciplined and motivated staff to give all residents and guests top-notch service.
Coordinated food inventory and maintained costs within budget guidelines.
Instructed and administered facility menu and policy exam to new employees.
Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
Evaluated food production to check whether food was being made, portioned and handled correctly.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Sought out and implemented methods to improve service and team performance to boost business sustainability.
Oversaw meal preparation and monitored food handling to encourage safety.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Controlled portion sizes and garnishing for optimal cost controls.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Trained employees on cooking techniques, safety standards and performance strategies.
Priced and ordered food products, kitchen equipment and food service supplies.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.

Education and Training

Dietary Management Certification: Dietary ManagementErie Community CollegeJun 1992City, State

High School DiplomaWest Seneca East Senior High SchoolJun 1983City, State

Resume Overview

School Attended

Erie Community College
West Seneca East Senior High School

Job Titles Held:

Store Associate
Edible Arrangements Designer
Package Sorter
Dietary Supervisor
Dietary Services Manager
Assistant Dietary Manager

Degrees

Dietary Management Certification : Dietary Management
High School Diploma

Package Sorter Resume Example

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