Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Education
High School Diploma: , Expected in 05/2019 Durant High School - Plant City, FL GPA:
Graduated with District GPA of 6.19 and a State GPA of 3.95.
Graduated in Top 4% of Class.
Member of National Spanish Honor Society.
Continuing education in BioMedical Sciences at the University of Central Florida.
Bachelor of Science: Biomedical Sciences, Expected in 05/2023 University of Central Florida - Orlando, FL GPA:
Currently have a GPA of 3.83.
Continuing education in BioMedical Sciences and specializing in Neurology.
Professional Summary
Hardworking worker, who is willing to learn and use the skills that's learned to work efficiently and productively. Adaptable to any work environment and is always looking for opportunities to learn more to be able to succeed at work. Committed to whatever is assigned until it gets done, but it has to be done the right way and the most efficient way possible. Has good sense of how to work under pressure and with a time limit and knows how to keep calm in certain situations so that whatever task has to be preformed will be accomplished in the best manner possible.
Skills
Order picking and processing
Material stacking
Teamwork
New hire training
Effective planner
Creative problem solving
Portioning
Quick-learning
Motivator
Calm and collective
OSHA compliant
Product packing
Cleaning and Organization
Performance improvement
Kitchen Operations
Adaptable
Menu item preparation
Team Player
Handle well under stress
Work History
Package Handler, 02/2020 to 08/2020 Poshmark – Redwood City, CA,
Prepared pallets of boxes for easy transportation between customer and storage locations.
Kept storage areas organized, clean and secure to fully protect company assets.
Assembled, sealed and loaded packages into correct trucks.
Prevented load shifting or damage by using bracing and strapping techniques.
Coordinated daily work strategies, following oral and written instructions to properly move and ship products.
Sorted items according to its destination.
Used hand-held scanners and physical logs to accurately track item movements.
Performed cycle counts and inventory control to accurately track product levels.
Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
Quickly answered all job-related inquiries from supervisor and delivered updates on anticipated task completion times.
Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions and weight.
Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
Informed purchasing team of missing or damaged items immediately when unloading and receiving.
Handled inventory control and cycle counting procedures.
Attached identifying tags to containers to mark with identifying shipping information.
Picked products for specific routes and estimated weight, height and center of balance to calculate precise placements.
Removed jams and unblocked conveyor system to maintain flow of goods.
Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered or distributed.
Line Cook, 12/2019 to 01/2020 Five Guys – Elmira, NY,
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared food items such as meats, poultry and fish for frying purposes.
Handled portion control activities according to specified instructions provided by chef.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Grilled meats and seafood to customer specifications.
Fried, grilled and baked foods such as Gator Bites, Baby Back Ribs and Brisket.
Distributed food to team members with efficiency in high-volume environment.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Main Grill Cook, 08/2018 to 08/2019 Boyd Gaming, Inc. – Las Vegas, NV,
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry and fish for frying purposes.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Completed daily food preparation and expedited service during bustling business hours.
Conducted daily sanitizing and cleaning procedures at end of each shift before securing building.
Carefully identified and notified patrons of any potential food allergens.
Monitored line efficiency and implemented improvements for increased productivity.
Provided support to crew members through all facets of food preparation and delivery.
Oversaw care and maintenance of kitchen equipment.
Cleaned and maintained kitchen equipment regularly.
Planned and delegated all facets of ingredient preparation.
Knowledgeable of budgeting, kitchen expenditures and food control practices to minimize daily overall food waste.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
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